نتایج جستجو برای: green bean

تعداد نتایج: 157480  

Journal: :INTERNATIONAL JOURNAL of FUZZY LOGIC and INTELLIGENT SYSTEMS 2017

Journal: :AgriEngineering 2023

Remote sensing technology applied to agricultural crops has emerged as an efficient tool speed up the data acquisition process in decision-making. In this study, we aimed evaluate performance of Normalized Difference Vegetation Index (NDVI) and Red Edge (NDRE) estimating biomass accumulation common bean crops. The research was conducted at Federal University Lavras, where ANFC 9 cultivar used a...

Journal: :Jurnal Ipteks Terapan : research of applied science and education 2022

Physical and psychological changes in the elderly affect management of food administration, especially for dessert. Dessert made from green bean milk with carrot flavor into hot pudding cold pudding. The purpose this study was to determine physical characteristics acceptance elderly, as well nutritional content This research method uses are methods observation, counseling, experimentation, desc...

Journal: :journal of agricultural science and technology 2014
b. naseri z. golparvar j. razmjou a. golizadeh

the cotton bollworm, helicoverpa armigera (hübner), is one of the important polyphagous pests causing serious loss to many economically important crops in iran. the goal of this experiment was to study the age-stage, two-sex life table of h. armigera on different bean cultivars including white kidney bean (cultivars daneshkadeh, pak, and shokufa), red kidney bean (cultivars akhtar, naz, and say...

2016
Lindsey Otto-Hanson James R. Steadman Rebecca Higgins Kent M. Eskridge

Otto-Hanson, L., Steadman, J. R., Higgins, R., and Eskridge, K. M. 2011. Variation in Sclerotinia sclerotiorum bean isolates from multisite resistance screening locations. Plant Dis. 95:1370-1377. There is no complete resistance to Sclerotinia sclerotiorum, cause of white mold in dry bean (Phaseolus vulgaris). Variable resistance expression is one problem in screening for improved white mold re...

Journal: :Gontor agrotech science journal 2023

This study aims to compare the water content of green beans and roasted coffee bean based on processing method roasting level. The research was conducted at TEFA Coffee Stub-Agricultural Plant Processing Laboratory, Politeknik Negeri Jember in April-July 2022. samples were Robusta originating from Gumitir area, Jember. consists two main stages, (dry (natural), honey, semi-wet, full wash process...

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