نتایج جستجو برای: green tea extract polyphenone e

تعداد نتایج: 1323102  

Malek Soleimani-Mehranjani Mohammad Ali Shariatzadeh Samira Naderi-Noreini

Background & Aims: Para-Nonylphenol (p-NP) can cause oxidative stress through reducing the activity of scavenging enzymes. The aim of the present study was to investigate the effect of green tea extract, as an antioxidant, on testisin rats exposed to p-NP. Methods: In the present study, 24 Wistar rats with mean body weight of 215 ± 10 g were divided into 4 groups (n = 6)...

Journal: :مجله تغذیه و امنیت غذایی 0
rozita golvardzadeh department of food science, islamic azad university, yazd, iran seyed ali yasini ardakani department of food science, islamic azad university, yazd, iran

background: the current study tried to investigate the antioxidant and anti-bacterial effects of green tea and grape seed extract (with a volume of 2%) on durability of tilapia packed in polyethylene bags, which were kept in cool temperature of 4±1 °c. methods: prepared fish were divided into 3 batches: 2 batches were treated by dipping for 30 min in ethanolic of green tea extract (2% v/v) and ...

Journal: :journal of dental research, dental clinics, dental prospects 0
mina jazaeri farzaneh pakdel loghman rezaei-soufi hamidreza abdolsamadi nasrin rafieian

background and aims. anticariogenic effects of different mouthrinses have been shown previously. in this in vitro study the anticariogenic effects of polyphenol extract of green tea with 0.05% fluoride, 0.2% chlorhexidine and fluoride-chlorhexidine were compared. materials and methods. this in vitro study was performed on 50 maxillary premolars in 5 groups: 1) normal saline; 2) a 10% solution o...

Journal: :Journal of food protection 2007
Vijay K Juneja M L Bari Y Inatsu S Kawamoto Mendel Friedman

We investigated the inhibition of Clostridium perfringens spore germination and outgrowth by two green tea extracts with low (green tea leaf powder [GTL]; 141 mg of total catechins per g of green tea extract) and high (green tea leaf extract [GTE]; 697 mg of total catechins per g of extract) catechin levels during abusive chilling of retail cooked ground beef, chicken, and pork. Green tea extra...

Journal: :Alternative medicine review : a journal of clinical therapeutic 2008
Elizabeth Fallon Litao Zhong Julie K Furne Michael Levitt

Tea extracts are used in many over-the-counter preparations claiming to promote weight loss. The rationale for this usage includes reports that green tea extract increases thermogenesis, and extracts of green and black tea and mulberry leaf inhibit the digestion/absorption of carbohydrate and fat. The investigators in this study tested the potential of increasing doses of a mixture of three ext...

Journal: :Saudi medical journal 2013
Gulnur T Kaplanoglu Meltem Bahcelioglu Rabet Gozil Fatma Helvacioglu Ece Buru Mustafa A Tekindal Deniz Erdogan Engin Calguner

OBJECTIVE To investigate the possible therapeutic or protective effects of green tea in diabetic rat's testicular tissue, either as a single agent, or together with vitamin E. METHODS The present study was carried out at the Faculty of Medicine, Gazi University, Ankara, Turkey from May to August 2011 for 10 weeks. Forty-eight adult male Wistar albino rats, weighting 250-300 g, were divided in...

2013
Farjad Amanolahi Hasan Rakhshande

OBJECTIVE The aim of the present study was to elucidate the possible biochemical improving effect in lipid metabolic that may result from continuous treatment with Green Tea extract in normal albino rats and those rendered hyperlipidemic by long term supplementation of fat-enriched diet. MATERIALS AND METHODS Fifty male albino rats aged six weeks with 200±10 g weight were randomly divided int...

Background and Aim: Polycystic ovary syndrome (PCOS) is a complex endocrine and metabolic disorder, which is characterized by ovulatory dysfunction and hyperandrogenism. Regarding to the antioxidant properties of green tea (Camellia sinensis) compounds, the present study was done to evaluate the effect of aqueous extract of green tea and catechin on the status of sex hormones and ovaries in pol...

Journal: :فصلنامه علمی پژوهشی گیاهان دارویی 0
b noudoost department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iran n noori department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university) gh amo abedini department of chemical engineering, school of engineering, university of tehran, tehran, iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university) h gandomi department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university) a akhondzadeh basti department of food hygiene, faculty of veterinary medicine, university of tehran, tehran, iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university) a jebeli javan department of food hygiene, faculty of veterinary medicine, semnan university, semnan, iranسازمان اصلی تایید شده: دانشگاه تهران (tehran university)

background: the application of natural compounds including green tea extract (gte) in food and pharmaceutical industries is limited. encapsulation in nanoliposomes could be used as a delivery system to protect these compounds during processing and storage. objective: in this study encapsulation of green tea extract in nanoliposomes and evaluation of its antibacterial, antioxidant and prebiotic ...

Journal: :Journal of the European Academy of Dermatology and Venereology : JEADV 2011
T G Tzellos C Sardeli A Lallas G Papazisis M Chourdakis D Kouvelas

BACKGROUND External anogenital warts (EGWs) are non-malignant skin tumours caused by human papillomavirus. They are one of the fastest growing sexually transmitted diseases. Current treatments are unsatisfactory. Green tea sinecatechin Polyphenon E ointment is a botanical extract from green tea leaves exhibiting anti-oxidant, anti-viral and anti-tumour properties. OBJECTIVE The aim of this st...

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