Saponins from the seeds of C sinensis var. sinensis (tea seed saponins) have been well investigated. Their sapogenins, theasapogenols A, B, C, D, and E, were isolated and identified by Yosioka et al.i-3) Two major tea seed saponins, theasaponins Ei and E2, have also been recently determined,4) Saponins from the leaves of C sinensis var. sinensis (tea leaf saponins) were first studied by Machida...

BACKGROUND Compounds present in green tea have proved to inhibit the growth and activity of bacteria associated with infections. OBJECTIVES To assess the effects of green tea leaves extract in presence of propylene glycol on the aerobic mouth bacteria load. MATERIALS AND METHODS Saliva of 25 volunteer girl students aging 20-25 years were selected and evaluated by a mouthwash sample containi...

In 10 separate experiments, mice with established chemically induced or UV light-induced skin papillomas were treated continuously with green tea in the drinking water or with i.p. injections of a green tea polyphenol fraction or (-)-epigallocatechin gallate three times a week for 4-10 weeks. Partial tumor regression or > 90% inhibition of tumor growth, as measured by changes in tumor volume pe...

Green tea is believed to be beneficial to health because it possesses antioxidant, antiviral and anticancer properties. The potential toxicity of green tea when administered at high doses via concentrated extracts, however, has not been completely investigated. The objective of the present study was to evaluate the safety of green tea extract in ICR mice using a subacute exposure paradigm. In t...

The chemopreventive effects of decaffeinated green and black tea treatment on liver and lung tumorigenesis were examined in carcinogen-treated mice. Male C3H mice were given decaffeinated green or decaffeinated black tea in their drinking water prior to, during, and after treatment with diethylnitrosamine (50 micrograms/kg bw, i.p., once per week for 8 weeks). After 40 weeks of tea treatment, m...

This paper reports on the application of total luminescence spectroscopy to discriminate between seven different types of tea. Bottled liquid teas; Oolong tea, Green tea, Houji tea, Japanese black tea and tea leaves (Kenya tea, Assam tea and Ceylon tea). Total luminescence spectra were recorded by measuring the emission spectra in the range 300nm to 700 nm at excitation wavelengths from 250 nm ...

With increased awareness of the health benefits of the compounds in green tea, especially polyphenols, its consumption is rising. The main purpose of this study is to determine the effect of different additives on the released fluoride into tea liquor and also daily fluoride intake. The concentrations of fluoride, nitrate, sulfate, and chloride were measured in 15 different flavored green teas ...

Tea is the most widely consumed beverage in the world. Tea leaves are a source of polyphenols, especially catechins, a decisive group for their antioxidative activity. This paper reviews what is known of green tea species, its leaves processing and changes occurring in tea components. The main green tea polyphenols are catechins: (±)-catechin C, (-)-epicatechin EC, (+)-gallocatechin GC, (-)-epi...

*Corresponding author: Shabnam Hajian, Medical Plants Research Center, Shahrekord University of Medical Sciences, Sharekord, Iran. Email: [email protected] Free radicals lead to chronic diseases such as cancer, diabetes, atherosclerosis, nephrotoxicity, hepatotoxicity (1,2). Green tea (Camellia sinensis) is a popular herbal remedy worldwide. Polyphenols in green tea have attracted much atte...

Tea leaves are known for its antibacterial activity against many microorganisms. In this study we attempted to describe the synergistic antimicrobial activity of tea and antibiotics against enteropathogens. Antimicrobial activity of boiled water tea extract and organic solvent extract were studied against Salmonella typhimurium 1402/84, S. typhi, S. typhi Ty2a, Shigella dysenteriae, Yersinia en...