We evaluated cardiac autonomic modulation by heart rate (HRV), and arterial pressure variability (APV), and metabolic response in streptozotocin diabetic rats treated with green tea. Male Wistar rats were separated in groups: control, drinking tap water (C), green tea-treated (GT) group, diabetic, drinking tap water (D), and diabetic, treated with green tea (DGT). Kidney mass was greater in D a...

introduction: complications of obesity and high fat in children are grave now and future. the aim of this research is comparing percentage of body fat in active and inactive girls using anthropometric parameters.materials and methods: this research is descriptive- correlation that 144 active(n= 70) and inactive(n= 74) girls aged 8 to 10 years old were selected by random cluster sampling method ...

purpose accurate measurement or prediction of fat mass is useful in physiology, nutrition and clinical medicine. most predictive equations currently used to assess percentage of body fat or fat mass, using simple anthropometric measurements were derived from people in western societies and they may not be appropriate for individuals with other genotypic and phenotypic characteristics. we develo...

background: the aim was to investigate the relationships among lean mass (lm), fat mass (fm), and bone mineral density (bmd) in women stratified by body mass index (bmi) (bmi – normal-weight, overweight, obese) and to determine threshold at which body fat assumes negative relationship with bmd. methods: this was a cross-sectional study in 471 healthy caucasian women, aged 18-67 years. bmd, lm, ...

OBJECTIVE To examine the effect of green tea extract on body weight, serum levels of glucose, and lipids in streptozotocin-induced diabetic rats. METHODS This experimental study was carried out in the Diabetes Research Center, Ahvaz University of Medical Sciences, Ahvaz, Iran from January 2011 to March 2011. Forty-eight male wistar rats (200-250 g) were divided randomly into 6 groups. Diabete...

Tea is the most consumed drink in the world after water. Green tea is a 'non-fermented' tea, and contains more catechins, than black tea or oolong tea. Catechins are in vitro and in vivo strong antioxidants. In addition, its content of certain minerals and vitamins increases the antioxidant potential of this type of tea. Since ancient times, green tea has been considered by the traditional Chin...

The aim of this study was to examine diet quality among participants in the Atlantic Partnership for Tomorrow's Health (PATH) cohort and to assess the association with adiposity. Data were collected from participants (n = 23,768) aged 35-69 years that were residents of the Atlantic Canadian provinces. Both measured and self-reported data were used to examine adiposity (including body mass index...

Green tea and its components possess antioxidative effects in vivo and in vitro. In this study, suppressive effects of green tea extracts on oxidative stress induced by dietary lipid peroxidation products were investigated in the rat liver in vivo. Green tea extracts (10 mg/rat/day for 3 days) were orally administered to male Wistar rats (five-week-old) 10 minutes prior to the post-oral adminis...

This study was conducted to examine the effect of green tea on body, adipose tissue, and liver weights and adipose tissue weight to body weight ratio and the adipogenic differentiation and expression of adipogenic transcripts in chicken (Gallus gallus) preadipocytes. In experiment one, chicks were weighed and randomly assigned to a control diet (CTRL) and green tea treatment (GT 1%, w/w) for 38...

The metabolic syndrome (MetS) represents an emerging health burden for governments and health care providers. Particularly relevant for prevention and early management of MetS are lifestyle conditions including physical activity and the diet. It has been shown that green tea, when consumed on a daily basis, supports health. Many of the beneficial effects of green tea are related to its catechin...