نتایج جستجو برای: guar

تعداد نتایج: 1259  

Journal: :Nutrition Journal 2007
Katie M Queenan Maria L Stewart Kristen N Smith William Thomas R Gary Fulcher Joanne L Slavin

BACKGROUND Soluble fibers lower serum lipids, but are difficult to incorporate into products acceptable to consumers. We investigated the physiological effects of a concentrated oat beta-glucan on cardiovascular disease (CVD) endpoints in human subjects. We also compared the fermentability of concentrated oat beta-glucan with inulin and guar gum in a model intestinal fermentation system. METH...

Journal: :journal of agricultural science and technology 2013
m. bahramparvar s. m. a. razavi m. mazaheri tehrani a. alipour

to obtain an optimum formulation for stabilizers–emulsifier in ice cream, different combinations of three stabilizers, i.e. basil seed gum, guar gum, and carboxymethyl cellulose, at two concentrations of 0.15 or 0.35% with or without e471 emulsifier were studied using a simplex-centroid mixture design. the regression models for physical properties and texture smoothness of samples were also est...

2018

Submit Manuscript | http://medcraveonline.com Abbreviations: CMGG: Carboxymethyl Guar Gum; BMMscs: Bone Marrow Derived Mesenchymal Stem Cells; DMEM: Dulbecco’s Modified Eagle Medium; FBS: Foetal Bovine Serum; Pen-Strep: Penicillin-Streptomycin; LPS: Lipopolysaccharide; Cocl2.6H2O: Cobalt Chloride Hexahydrate; PBS: Phosphate Buffered Saline; EDTA: Ethylene Diamine Tetra Acetic Acid; MTT: 3-(4, 5...

2010
adan Mohan Mishra Mithilesh Yadav Dinesh Kumar Mishra Kunj Behari

The synthesis of graft copolymer (partially carboxymethylated guar gum-g-N-vinyl-2-pyrrolidone) is carried out in nitrogen atmosphere using potassium peroxymonosulphate and glycolic acid as redox system. The effect of reaction variables including the concentration of N-vinyl-2-pyrrolidone (8×10−2 −2 −3 −3 −3 −3 vailable online 28 October 2010

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
r. rezaei m. khomeiri m. kashaninejad m. aalami

gums are the most important stabilizers that are used in ice cream and other frozen dairy dessert industries. in this study, effect of different levels of guar gum (0, 0.1, 0.2 and 0.3%) and arabic gum (0, 0.1, 0.3 and 0.5%) on rheological behavior of frozen yogurt was investigated. the rheological behavior of samples showed that all samples exhibit shear thinning behavior and power law model f...

Journal: :Agronomy 2021

Guar, the most popular vegetable, is tolerant of drought and a valuable industrial crop enormously grown across India, Pakistan, USA, South Africa for pharmaceutically cosmetically usable galactomannan (gum) content present in seed endosperm. Guar genotypes with productive traits which could perform better differential environmental conditions are utmost priority genotype selection. This be ach...

Journal: :Journal of the Royal Society of Medicine 1985

2013
Amit Kumar De Sriparna Datta Arup Mukherjee

In our current study, a newer amine functionalized guar gum derivative was studied for its efficacy in colonic drug delivery. Glycyrrhizic acid mono-ammonium salt was used as the model drug. Drug-loaded microparticles were formulated by ionic crosslinking using sodium tripolyphosphate. The Scanning Electron Microscopic study revealed spherical particles of sizes from 4.9 ± 3.8 μm to 6.9 ± 3.9 μ...

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