BACKGROUND Using garlic is widespread in Iran and other countries as a medicine and a natural spice. Garlic is a potential inhibitor for food pathogens. Foods contaminated with pathogens pose a potential danger to the consumer's health. The use of garlic can increase the shelf life and decrease the possibilities of food poisoning and spoilage in processed foods. OBJECTIVES The aim of this stu...

BACKGROUND Emerging science has shown the effect of oxidation products and inflammation on atherogenesis and carcinogenesis. Cooking hamburger meat can promote the formation of malondialdehyde that can be absorbed after ingestion. OBJECTIVE We studied the effect of an antioxidant spice mixture on malondialdehyde formation while cooking hamburger meat and its effects on plasma and urinary malo...

Der Artikel stellt die Geschichte und vielfältige Arbeit des Hamburger Frauen*bildungszentrums DENKtRÄUME vor, das sich bereits seit 1983 als wichtiger Ort der Frauenbewegungskultur etabliert hat dessen umfangreiches Archiv einen zentralen Beitrag zum Erhalt Erinnerungen an Frauenbewegung bildet. gibt außerdem Einblick in Möglichkeiten Erfahrungen, Studierende Janna Hickethier während ihres Pfl...

Background: Detection of food adulteration is an important issue from aspects of food control and food regulation. This study aimed to detect adulteration of chicken meat in raw hamburger using species specific Polymerase Chain Reaction (PCR). Methods: Raw hamburgers including 42 handmade and 48 industrial samples were collected from 90 restaurants and supermarkets. Following genomic DNA extra...