نتایج جستجو برای: healthier food

تعداد نتایج: 275213  

حسین پور , سونیا , رشیدخانی, بهرام , رنجبر , فاطمه, زارعی , ساناز , نصیری, زینب , پورقاسم گرگری, بهرام , کارگرنوین, زهرا ,

    Background & Aims : Major depression is a common mental disorder with the peak prevalence among 25 to 44 year old women. A number of studies have demonstrated the association between some nutrients and depression, but the studies on the association of food groups with depression especially in the Middle East are rare.   Materials & Methods : In this case-control study, 45 women with major d...

Recently, the quality and safety of organic products is the topic of prime concern. While this demand increases since consumer considers organic products are healthier and harmless than conventional products. In the country like India, organic agricultural is not novel and are effectively performs in varied climates such as tribal mountains, mountainous areas and rain-fed zones of the country. ...

Journal: :Health communication 2018
Brianna Wilson Silvia Knobloch-Westerwick Melissa J Robinson

Hypotheses on how selective viewing of mediated images may sustain eating habits and aid healthier eating were derived from the Selective Exposure Self- and Affect Management model. The model posits that individuals select to view media to manage their self-concepts-and that this exposure affects subsequent intentions and behaviors. Participants (N = 265) selectively viewed Instagram-like posti...

Journal: :Public health nutrition 2018
Rebecca Kanter Lana Vanderlee Stefanie Vandevijvere

Nutrition labelling on food packages has been voluntarily implemented by food companies since the beginning of the 20th century. By the end of the 20th century, both governments and non-governmental organizations began to implement different front-of-package (FOP) nutrition labelling systems. FOP nutrition labels encompass a specific element of nutrition labelling postulated to allow for quick ...

2013
Wilma E Waterlander Ingrid HM Steenhuis Michiel R de Boer Albertine J Schuit Jacob C Seidell

BACKGROUND Two strategies commonly recommended to improve population diets include food labels and food taxes/subsidies. The aim of this study was to examine the effects of both strategies separately and in combination. FINDINGS An experiment with a 3x3 factorial design was conducted, including: three levels of price reduction (10%; 25%; and 50%) x three labels ('special offer', 'healthy choi...

2015
Stephanie Bell Jilcott Pitts Mariel Leah Mayo Acheson Rachel K Ward Qiang Wu Jared T McGuirt Sally L Bullock Mandee F Lancaster Justin Raines Alice S Ammerman

BACKGROUND Context and purpose of the study. To examine (1) associations between county-level zoning to support farmers' market placement and county-level farmers' market availability, rural/urban designation, percent African American residents, and percent of residents living below poverty and (2) individual-level associations between zoning to support farmers' markets; fruit and vegetable con...

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