نتایج جستجو برای: healthy eating

تعداد نتایج: 321391  

2014
Helen Skouteris Susan Edwards Leonie Rutherford Amy Cutter-MacKenzie Terry Huang Amanda O’Connor

BACKGROUND This paper details the research protocol for a study funded by the Australian Research Council. An integrated approach towards helping young children respond to the significant pressures of '360 degree marketing' on their food choices, levels of active play, and sustainability consciousness via the early childhood curriculum is lacking. The overall goal of this study is to evaluate t...

Journal: :Appetite 2016
Sarah E Hill Kaily Baskett Hannah K Bradshaw Marjorie L Prokosch Danielle J DelPriore Christopher D Rodeheffer

Many consumers report that healthy eating is more expensive than unhealthy eating (the affordability axiom). We hypothesize that endorsement of this belief may be driven by the motivation to eat unhealthy foods. We tested this hypothesis in three studies. Study 1 revealed that the affordability axiom is associated with poorer eating habits and higher Body Mass Index (BMI). Study 2 found that th...

Journal: :Public health nutrition 2011
Maria Tsigga Vlasios Filis Konstantina Hatzopoulou Charalambos Kotzamanidis Maria G Grammatikopoulou

OBJECTIVE To assess differences in the Healthy Eating Index (HEI) during pregnancy with the pre-gravid and gravid weight status of women. DESIGN Cross-sectional. SETTING Athens, Greece. SUBJECTS One hundred pregnant women, inhabitants of Athens. RESULTS The mean raw HEI score of the sample was 66·9 (sd 7·6) and the mean HEI adjusted for energy intake was 66·9 (sd 0·6). No difference was...

Journal: :Public health nutrition 2012
Anne D Lassen Lotte Ernst Sanne Poulsen Klaus K Andersen Gitte L Hansen Anja Biltoft-Jensen Inge Tetens

OBJECTIVE To investigate the effectiveness of a relatively novel concept of providing employees with healthy ready-to-heat meals to bring home to their families, here referred to as Canteen Take Away (CTA). DESIGN Employees' dietary intake on two weekdays when they received free CTA was compared with that on weekdays when they did not receive CTA. Four non-consecutive 24 h dietary recalls wer...

2015
J. Aaron Hipp Dominic N. Reeds Margaret A. van Bakergem Christine M. Marx Ross C. Brownson Surya C. Pamulapati Christine M. Hoehner

INTRODUCTION Obesity prevention strategies are needed that target multiple settings, including the worksite. The objective of this study was to assess the state of science concerning available measures of worksite environmental and policy supports for physical activity (PA) and healthy eating (HE). METHODS We searched multiple databases for instruments used to assess worksite environments and...

2014
Anne von Ruesten Anne Lise Brantsæter Margaretha Haugen Helle Margrete Meltzer Kirsten Mehlig Anna Winkvist Lauren Lissner

BACKGROUND Pregnancy is a major life event for women and often connected with changes in diet and lifestyle and natural gestational weight gain. However, excessive weight gain during pregnancy may lead to postpartum weight retention and add to the burden of increasing obesity prevalence. Therefore, it is of interest to examine whether adherence to nutrient recommendations or food-based guidelin...

Journal: :American Journal of Preventive Medicine 2013

Journal: :Health Promotion International 2015

Journal: :Current Developments in Nutrition 2020

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