نتایج جستجو برای: hidden layer

تعداد نتایج: 345063  

2016
Prafull Pandey Ram Govind Singh Guang-Bin Huang Hongming Zhou Xiaojian Ding Guang-Bin Haung Qin-Yu Zhu Jim Y. F. Yam

In Artificial Intelligence classification is a process of identifying classes of a different entities on the basis information provided from the dataset. Extreme Learning Machine (ELM) is one of the efficient classifiers. ELM is formed by interconnected layers. Each layer has many nodes (neurons). The input layer communicates with hidden layer with random weight and produces output layer with t...

2015
Shengxian Wan Yanyan Lan Pengfei Wang Jiafeng Guo Jun Xu Xueqi Cheng

One crucial task in recommendation is to predict what a user will buy next given her shopping history. In this paper, we propose a novel neural network to complete this task. The model consists of an embedding layer, a hidden layer and an output layer. Firstly, the distributed representations of the user and the items bought before are obtained and used to form a feature vector by the embedding...

Journal: :IEEE Trans. Information Theory 1999
Gunter Ritter

It has been known for some years that the uniformdensity problem for forward neural networks has a positive answer: Any real-valued, continuous function on a compact subset of R can be uniformly approximated by a sigmoidal neural network with one hidden layer. We design here algorithms for efficient uniform approximation by a certain class of neural networks with one hidden layer which we call ...

Journal: :CoRR 2017
Thomas Laurent James von Brecht

We consider deep linear networks with arbitrary differentiable loss. We provide a short and elementary proof of the following fact: all local minima are global minima if each hidden layer is wider than either the input or output layer.

Journal: :مهندسی بیوسیستم ایران 0
محمد شهابی قویونلویی دانشجوی کارشناسی ارشد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران شاهین رفیعی استاد، پردیس کشاورزی و منابع طبیعی دانشگاه تهران سید سعید محتسبی استاد ،پردیس کشاورزی و منابع طبیعی دانشگاه تهران سلیمان حسین پور دانش آموخته دورۀ دکتری، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

using image processing and artificial intelligence systems in agriculture and food industry is increasing daily. the purpose of this research is to study the feasibility of using image processing technique in predicting process of moisture content changes on green tea sheets during the drying using predictive artificial intelligence systems such as: artificial neural networks and adaptive neuro...

Journal: :Neurocomputing 2003
Liying Ma Khashayar Khorasani

In this paper a new strategy for adaptively and autonomously constructing a multi-hidden-layer feedforward neural network (FNN) is introduced. The proposed scheme belongs to a class of structure level adaptation algorithms that adds both new hidden units and new hidden layers one at a time when it is determined to be needed. Using this strategy, a FNN may be constructed having as many hidden la...

Aliakbar Heydari Fazel Dolati Mojtaba Ahmadi Yasser Vasseghian,

In this study, activated sludge process for wastewater treatment in a refinery was investigated. For such purpose, a laboratory scale rig was built. The effect of several parameters such as temperature, residence time, effect of Leca (filling-in percentage of the reactor by Leca) and UV radiation on COD removal efficiency were experimentally examined. Maximum COD removal efficiency was obtained...

Dams control most of the sediment entering the reservoir by creating static environments. However, sediment leaving the dam depends on various factors such as dam management method, inlet sediment, water height in the reservoir, the shape of the reservoir, and discharge flow. In this research, the amount of suspended sediment of Doroodzan Dam based on a statistical period of 25 years has been i...

Journal: :nutrition and food sciences research 0
hajar abbasi islamic azad university, esfahan branch (khorasgan), arghavanieh, jey st., esfahan, iran. post code: 81551-39998, p.o.box: 81595-158 seyyed mahdi seyedain ardabili department of food science and technology, faculty of agriculture and natural resources, science and research branch, islamic azad university, tehran, iran mohammad amin mohammadifar department of food science and technology, faculty of nutrition sciences, food science and technology / national nutrition and food technology research institute, shahid beheshti university of medical sciences, po box 19395-47471, tehran, iran zahra emam-djomeh transfer phenomena laboratory, department of food science, technology and engineering, faculty of agricultural engineering and technology, agricultural campus of the university of tehran, po box 4111, 31587-11167 karadj, iran

background and objectives: rheological characteristics of dough are important for achieving useful information about raw-material quality, dough behavior during mechanical handling, and textural characteristics of products. our purpose in the present research is to apply soft computation tools for predicting the rheological properties of dough out of simple measurable factors. materials and met...

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