نتایج جستجو برای: high fructose date syrup hfds

تعداد نتایج: 2184459  

Journal: :Journal of microbiology and biotechnology 2016
Sadat Mohammad Rezq Khattab Tsutomu Kodaki

One osmotolerant strain from among 44 yeast isolates was selected based on its growth abilities in media containing high concentrations of sucrose. This selected strain, named SKENNY, was identified as Meyerozyma guilliermondii by sequencing the internal transcribed spacer regions and partial D1/D2 large-subunit domains of the 26S ribosomal RNA. SK-ENNY was utilized to produce high-fructose glu...

Journal: :iran agricultural research 2015
marzieh moosavi-nasab elaheh abedi sahar moosavi-nasab

the potential use of date syrup, for the production of carotenoids by rhodotorula glutinisin batch fermentation process, was investigated during 7 days. the results revealed that carbon (glucose or date syrup) and nitrogen sources [yeast extract, (nh4)2so4 and nh4no3] had a significant influence on biomass and carotenoid production. maximum yield of total carotenoid production (7.94 mg/l) with ...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
(pages 23-32) a. gohari ardabili m.b. habibi najafi m. h. haddad khodaparast

abstract in this study the possibility of utilizing date syrup as a sugar replacer in soft ice-cream was investigated. for this purpose control sample was formulated based on iranian ice- cream standard. data syrup which produced from third grade kabkab dates, replaced sucrose in four levels (25, 50, 75 and 100%). physical properties including overrun, viscosity and freezing point (drawing temp...

2013
Richard J. Johnson Takahiko Nakagawa L. Gabriela Sanchez-Lozada Mohamed Shafiu Shikha Sundaram Myphuong Le Takuji Ishimoto Yuri Y. Sautin Miguel A. Lanaspa

The intake of added sugars, such as from table sugar (sucrose) and high-fructose corn syrup has increased dramatically in the last hundred years and correlates closely with the rise in obesity, metabolic syndrome, and diabetes. Fructose is a major component of added sugars and is distinct from other sugars in its ability to cause intracellular ATP depletion, nucleotide turnover, and the generat...

Journal: :The Journal of clinical investigation 1996
D Wasserman J H Hoekstra V Tolia C J Taylor B S Kirschner J Takeda G I Bell R Taub E B Rand

Fructose, a naturally occurring monosaccharide, is increasingly used as an added sweetener in processed foods in the form of high fructose corn syrup. Increased fructose intake combined with the identification of children with clinical evidence of isolated fructose malabsorption (IFM) has stimulated interest in possible disorders of fructose absorption. The intestinal absorption of fructose is ...

A. Sharifan M. Hojjatoleslami s. Shafiee

Date syrup powder is a new product which can be used as sugar substitute. First, the date syrupwas spread out on a foil and placed in the oven at 60°C for 24 hours. Date syrup was separated from the foil andgrinded. 2% agar and 2% starch were added and syrup with agar and starch that was in a lumpy shape werecrushed and spread on the foil and placed at 60°C for 24 hours. Powdered granules, agar...

2013
James M. Rippe Theodore J. Angelopoulos

Both controversy and confusion exist concerning fructose, sucrose, and high-fructose corn syrup (HFCS) with respect to their metabolism and health effects. These concerns have often been fueled by speculation based on limited data or animal studies. In retrospect, recent controversies arose when a scientific commentary was published suggesting a possible unique link between HFCS consumption and...

2014
Thomas W. Castonguay

Fructose consumption can lead to marked increases in plasma triglycerides in both humans and laboratory animals. We have observed that overnight access to a 16% fructose solution can promote hypertriglyceridemia in rats. Several investigators have suggested that APOC 3 may be implicated in promoting fructose-induced hypertriglyceridemia. We have examined the role of APOC 3 in liver and blood ta...

2010
Geoffrey Livesey

Fructose occurs in fruits, vegetable, and sweetened drinks alongside glucose as free sugars or bound in sucrose, but may also be bought in a pure form. A link between sugar-sweetened drinks (SSD) and body mass index (BMI, kg/m2) is inferred from systematic reviews of both prospective cohort studies (PCSs) and randomized, controlled trials (RCTs) (Malik et al., 2006; Wolf and Dansinger, 2008). T...

2014

Fructose consumption can lead to marked increases in plasma triglycerides in both humans and laboratory animals. We have observed that overnight access to a 16% fructose solution can promote hypertriglyceridemia in rats. Several investigators have suggested that APOC 3 may be implicated in promoting fructose-induced hypertriglyceridemia. We have examined the role of APOC 3 in liver and blood ta...

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