نتایج جستجو برای: higher moisture
تعداد نتایج: 1018505 فیلتر نتایج به سال:
Dielectric properties of almond kernels associated with radio frequency and microwave pasteurization
To develop advanced pasteurization treatments based on radio frequency (RF) or microwave (MW) energy, dielectric properties of almond kernels were measured by using an open-ended coaxial-line probe and impedance analyzer at frequencies between 10 and 3000 MHz, moisture contents between 4.2% to 19.6% w.b. and temperatures between 20 and 90 °C. The results showed that both dielectric constant and...
Negative impacts on the environment, bird well-being, and farm worker health indicate the need for abatement strategies for poultry litter NH(3) generation. Type of bedding affects many parameters related to poultry production including NH(3) losses. In a randomized complete block design, 3 trials compared the cumulative NH(3) volatilization for laboratory-prepared litter (4 bedding types mixed...
Olive trees, originated from Mediterranean, have been cultivated in China for decades and show great adaption to local environment. However, research on this topic is limited. In this study, the major qualitative characteristics and changes of olive grown in southwest China were investigated. The results showed that oil accumulated during fruit development and reached its maximum value when fru...
Mung bean starches were subjected to heat-moisture treatment (HMT) by different moisture contents (15%, 20%, 25%, 30% and 35%) at 120°C for 12h. The impact on the yields of resistant starch (RS), microstructure, physicochemical and functional properties was investigated. Compared to native starch, the RS content of heat-moisture treated starches increased significantly. The RS level of HMT-20 w...
Friction and shear forces, as well as moisture between the human skin and textiles are critical factors in the formation of skin injuries such as blisters, abrasions and decubitus. This study investigated how epidermal hydration affects the friction between skin and textiles.The friction between the inner forearm and a hospital fabric was measured in the natural skin condition and in different ...
The WPI-NaCas-GLY antimicrobial film takes full advantage of the controlled release of active or antimicrobial agents as well as demonstrates a great potential for functioning as an alternative biodegradable polymer in practical applications. The moisture sorption kinetics of the film as an important carrier of active agents was investigated at various relative humidities (RH). The results indi...
This study analyzes the impact of droughts, compared with average climatic conditions, on the supporting ecosystem service water provision in sub-watersheds in managed alpine grasslands in two climatically different regions of the Alps, Lautaret (French Alps) and Stubai (Austrian Alps). Soil moisture was modelled in the range of 0-0.3 m. At both sites, current patterns showed that the mean seas...
Abstract This research was conducted in Toroq Experimental field station, Mashhad, Iran, for two successive cropping seasons (2000-2002), using split plot experimental design based on complete randomized blocks with three replications. Moisture stress treatments (at seven levels) were assigned to main plots, including: D1 ( full irrigation), D2 (no irrigation from one-leaf to double ridge) st...
Determination of soil moisture content is of vital importance to many fields of study; civil engineering, hydrology, agriculture, geology, ecology and forestry. The occurrence of impact crater in Bukit Bunuh, a meteorite impacted area, made it an area of great interest to many researchers. In view of the process of impact cratering, the subsurface soil characteristics such as moisture content o...
Buffalo meat patties with two fat levels, F1 (15% added fat) and F2 (5% added fat and 3% tapioca starch), were cooked in a pre-heated hot air oven (HO) at 175±2°C for 15 min, in a microwave oven (MO) for 70 sec and by pressure cooking (PC) at 15 psi pressure for 10 min. and compared for physico-chemical, processing, sensory and microbiological quality attributes. F2 had significantly (p<0.05) h...
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