Saccharum spontaneum L. known as Kasa (Family: Poaceae) is a traditional herb, it have excellence medicinal value; have been advocated in the treatment gynaecological troubles, respiratory disease. Roots are used as galactagogue and diuretic and in ayurveda system roots are also used as astringent, emollient, refrigerant, diuretic, purgative, tonic, aphrodisiac and useful in treatment of dyspep...

Sugarcane is an important sugar and potential energy crop, the complexity of its genome has led to stagnant progress in decipherment hindered genome-wide analysis nucleotide binding site leucine-rich repeat (NLR) receptor until Saccharum spontaneum was published. From S. spontaneum, 724 allelic non-allelic NLRs were identified classified into five types (N, NL, CN, CNL, P) according domain arch...

The Saccharum sensu stricto (s.s) genus consists of three recognised species: S. spontaneum, S. officinarum and S. robustum, and three subspecies: S. sinense, S. barberi and S. edule. Currently, limited knowledge is available about the precise descent of these species from one another. Modern sugarcane arose through the ‘Nobilization’ process, and it is believed that S. officinarum and S. spont...

Saccharum spontaneum L. is a crucial wild parent of modern sugarcane cultivars whose ploidy clones have been utilized successfully in improving the stress resistance and yield related traits of sugarcane cultivars. To establish knowledge regarding the genetic variances and evolutional relationships of ploidy clones of Saccharum spontaneum collected in China, the rDNA-ITS sequences of 62 ploidy ...

BACKGROUND AND AIMS Certain lines of wild barley (Hordeum spontaneum) are more tolerant of salinity than others. The physiological basis of this difference is examined in a comparative study of a saline-tolerant and saline-intolerant line that emphasizes plant water relations. METHODOLOGY Effects of salt-treatment (75 mM maximum) extending from a few hours to 3 weeks were quantified in 8-day-...