(MARC) near clay center, NE during the summer of 2014. The objective of this trial was to measure the effects of supplementing zilpaterol hydrochloride (ZH) for the final 21 days of the finishing period, and shade, on performance, body temperature, respiration rate, and mobility of finishing beef steers. Feeding ZH increased hot carcass weight, dressing percent, longissimus muscle area, and red...

Genetic and sex differences or variation in carcass characteristic and slaughter yield were studied using a total of 150 intensively reared and clinically normal chickens consisted of 50 each of normal feather, naked neck and frizzled matured chickens genotypes. The result showed that genotype as well as sex have significant effect (P<0.05) on carcass characteristics and slaughter yield at twen...

Abstract The objectives were to evaluate the effects of lysophospholipids supplementation on growth performance and carcass traits finishing beef steers. Simmental x Angus steers (n = 126; BW 246 ± 30.8 kg) from two contemporary groups utilized in a randomized complete block design. Steers blocked by BW, stratified sire source herd, allotted into 21 pens with 6 each. Pens (7 per treatment) rand...

Validation of economic indexes under a controlled experimental environment, can aid in their acceptance and use as breeding tools to increase herd profitability. The objective of this study was to compare intake, growth and carcass traits in bull and steer progeny of high and low ranking sires, for genetic merit in an economic index. The Beef Carcass Index (BCI; expressed in euro (€) and based ...

(Co)variance component estimates were computed for retail cuts per day of age (kilograms per day), cutability (percentage of carcass weight), and marbling score (1 through 11) using a multiple-trait sire model. Restricted maximum likelihood estimates of (co)variance components were obtained via an expectation-maximization algorithm. Carcass data consisted of 8,265 progeny records collected by U...

Thirty-two crossbred cattle (steers = 17; heifers = 15) exhibiting an ultrasound fat thickness at the 12 to 13th rib region of at least 10 mm were selected from a slaughter shift at a commercial packing plant. After splitting, alternating sides of each carcass were trimmed of 1) subcutaneous fat in excess of 6.4 mm; 2) all kidney, pelvic, and heart fat; and 3) all cod or udder fat and fat in th...

an f2 japanese quail population was developed by crossing two strains (wild and white) to map quantitative trait loci (qtl) for performance and carcass traits. a total of 472 f2 birds were reared and slaughtered at 42 days of age. performance and carcass traits were measured on all of the f2 individuals. parental (p0), f1 and f2 individuals were genotyped with 3 microsatellites from quail chrom...

Genetic correlations between performance traits with meat quality and carcass traits were estimated on 6,408 commercial crossbred pigs with performance traits recorded in production systems with 2,100 of them having meat quality and carcass measurements. Significant fixed effects (company, sex and batch), covariates (birth weight, cold carcass weight, and age), random effects (additive, litter ...

Our objectives were to determine how beef hot carcass weights relate temperature and pH decline, Warner-Bratzler shear force, objective color of steaks from the longissimus thoracis semimembranosus. Beef carcasses (N = 59) selected at a commercial plant based on weight separated into either light- (&amp;lt; 363 kg), medium- (364–407 or heavy-weight (&amp;gt; 408 kg) groups. Temperature in semi-...