نتایج جستجو برای: hulled barley

تعداد نتایج: 18042  

2007
Jim Pestka Anuradha Boddeda Paul Schwarz Charlene E. Wolf-Hall

Barley quality and safety is affected by Fusarium both in the field and during post-harvest processes. Fusarium strains can survive, grow and produce mycotoxins during malting. We evaluated percentage of Fusarium infection (FI), and deoxynivalenol (DON) concentration in three, raw barley samples (high quality, naturallyinfected, F. graminearum inoculated barley) during various stages of malting...

2015
María Muñoz‐Amatriaín Stefano Lonardi MingCheng Luo Kavitha Madishetty Jan T. Svensson Matthew J. Moscou Steve Wanamaker Tao Jiang Andris Kleinhofs Gary J. Muehlbauer Roger P. Wise Nils Stein Yaqin Ma Edmundo Rodriguez Dave Kudrna Prasanna R. Bhat Shiaoman Chao Pascal Condamine Shane Heinen Josh Resnik Rod Wing Heather N. Witt Matthew Alpert Marco Beccuti Serdar Bozdag Francesca Cordero Hamid Mirebrahim Rachid Ounit Yonghui Wu Frank You Jie Zheng Hana Simková Jaroslav Dolezel Jane Grimwood Jeremy Schmutz Denisa Duma Lothar Altschmied Tom Blake Phil Bregitzer Laurel Cooper Muharrem Dilbirligi Anders Falk Leila Feiz Andreas Graner Perry Gustafson Patrick M. Hayes Peggy Lemaux Jafar Mammadov Timothy J. Close

Barley (Hordeum vulgare L.) possesses a large and highly repetitive genome of 5.1 Gb that has hindered the development of a complete sequence. In 2012, the International Barley Sequencing Consortium released a resource integrating whole-genome shotgun sequences with a physical and genetic framework. However, because only 6278 bacterial artificial chromosome (BACs) in the physical map were seque...

Journal: :The Journal of nutrition 1995
M Almirall M Francesch A M Perez-Vendrell J Brufau E Esteve-Garcia

The objectives of this study were to determine whether intestinal viscosity caused by mixed linked barley beta-glucan depresses ileal nutrient digestibility and digestive enzyme activities and to determine the interaction of intestinal viscosity, digestive enzyme activities and ileal nutrient digestibility in different ages of poultry. In Experiments 1 and 2, 1-d-old broiler chicks and 1-y-old ...

Journal: :Journal of animal science 1998
M Krause K A Beauchemin L M Rode B I Farr P Nørgaard

We conducted a study to determine the effects of treating barley grain with a fibrolytic enzyme mixture on chewing activities, ruminal fermentation, and total tract digestibility in cattle. We also investigated the potential benefits of using barley straw rather than barley silage as a roughage source in high-grain diets for feedlot cattle. Steers were given ad libitum access to one of four die...

2009
M. C. R. Oliveros K. M. Park E. G. Kwon N. J. Choi J. S. Chang

Research on barley as an animal feed started some decades ago but its utilization in animal production has been limited to countries that grow the crop extensively. Corn has been the most popular energy feed in cattle rations, but the high price of corn and the decreased supply of the grain in the international market have shifted the focus of the animal industry to other cereal crops like barl...

2011
Hailemichael Shewayrga Peter A Sopade

BACKGROUND Barley is the number one food crop in the highland parts of North Eastern Ethiopia produced by subsistence farmers grown as landraces. Information on the ethnobotany, food utilization and maintenance of barley landraces is valuable to design and plan germplasm conservation strategies as well as to improve food utilization of barley. METHODS A study, involving field visits and house...

2006
J. M. Bell M. O. Keith

Barley is the grain base for pig production in Western Canada. Its successful use depends upon appropriate supplementation. Good barley contains only 90% of recommended digestible energy (DE) for growingfinishing pigs. Barley is highly variable in DE, protein and amino acid content, being affected by varietal, agronomic and climatic factors. High fibre content is associated with reduced DE cont...

Journal: :Acta biochimica Polonica 2016
Andrzej Pacak Katarzyna Kruszka Aleksandra Swida-Barteczka Przemyslaw Nuc Wojciech Karlowski Artur Jarmolowski Zofia Szweykowska-Kulinska

MicroRNAs are 19- to 24-nt-long single-stranded RNAs that are crucial regulators of gene expression which control plant development and response to environmental cues. We have analyzed microtranscriptomes of five barley developmental stages. Generally, during the barley development, miR168-3p and miR1432-5p levels increase while the 5'U-miR156-5p level decreases (with exception for the 2-week-o...

2011
Inga Schmalenbach Timothy J. March Thomas Bringezu Robbie Waugh Klaus Pillen

Genetically well-characterized mapping populations are a key tool for rapid and precise localization of quantitative trait loci (QTL) and subsequent identification of the underlying genes. In this study, a set of 73 introgression lines (S42ILs) originating from a cross between the spring barley cultivar Scarlett (Hordeum vulgare ssp. vulgare) and the wild barley accession ISR42-8 (H. v. ssp. sp...

In order to investigate the effect of deficit water stress and different combinations of relay intercropping of chickpea with barley on some biochemical traits and grain yield, a field experiment was conducted at College of Agriculture and Natural Resources of Darab, Shiraz University during 2017-2018 cropping season, as split plot based on a randomized complete block design with three replicat...

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