Vegetation at mining sites can produce increased heavy metal leaching by the organic acids and protons originating from root secretion and litter degradation. Batch experiments were conducted to investigate the effects of organic acids and pH on the extraction of Pb, Cd, Zn and Cu from an alkaline mine soil (sampled from a mining site of Chenzhou City, Hunan Province) and an acid mine soil (sam...

Lactating beef cows (16 Hereford and 34 Angus, 430 kg average body weight, aged 8 to 10 yr) were fed a basal diet containing 200 micrograms/g Al alone or supplemented with Al-citrate, citric acid, soil or soil plus citric acid for 56 d. Diets containing Al-citrate, soil and soil plus citric acid contained 1,730, 1,870 and 1,935 micrograms/g Al, dry-basis, respectively. Adding soil to the diet a...

BACKGROUND The spore germination rate and growth characteristics were compared between the citric acid high-yield strain Aspergillus niger CGMCC 5751 and A. niger ATCC 1015 in media containing antimycin A or DNP. We inferred that differences in citric acid yield might be due to differences in energy metabolism between these strains. To explore the impact of energy metabolism on citric acid prod...

The aim of this study was to improve the understanding contribution components typically found in milk, but which are not often included analyses, to nutritional status dairy cows. This was undertaken by analysing amount and composition milk produced Simmental cows, a dual-purpose breed farmed Czech Republic. Apart from more frequently analysed group less were also investigated. group, ty...

In order to enhance bioactive functionalities of ginseng, an acid impregnation processing was applied as a pre-treatment in producing red ginseng. Acid impregnation studies were conducted, and acids (ascorbic, malic, and citric acid) were selected. The optimal concentration of each acid was investigated in this study in terms of ginsenoside contents. The most concerned ginsenoside, Rg3 was incr...

Organic acids play pivotal role in flavor and consumer acceptance of fruit beverages. Concentration of some organic acids in citrus juices was determined through HPLC and their retention during refrigerated storage was also evaluated. The concentration of organic acids were in the following pattern Citric Acid> Malic Acid> Ascorbic Acid> Tartaric Acid. Citric acid, malic acid, ascorbic acid and...

Rumen microorganisms rapidly metabolize citric acid to carbon dioxide and acetic acid. The rate of metabolism varied between 0.00008 and 0.76 mumoles per g per min, the rate becoming higher as the citric acid concentration increased. The addition of potassium chloride to rumen contents decreased the rate of utilization. The results indicate that dietary citric acid is unlikely to accumulate in ...

s of Scientific Investigations: Metabolism of n-Alkanesand Oversynthesis of Products by Microorganisms, Pushchino,Russia (1991) pp. 143–146. 49. T. Venter, J.L.F. Kock, P.J. Botes, M.S. Smit, A. Hugo, M. Jo-seph, Acetate enhances citric acid production by Yarrowialipolytica when grown on sunflower oil, Syst. Appl. Micro-biol. 27 (2004) 135–138. 50. T.K. Klasson, E.C. Clausen...

BACKGROUND Increasing interest of non-conventional yeasts has been observed for many years due to their biochemical characteristics and potential applications. Well-studied, oleaginous yeast Y. lipolytica is an attractive host for converting a low-cost glycerol, into value-added products such as erythritol (sweetener) or citric acid. Glycerol is an important renewable feedstock and is the main ...