In this study, the effect of grape pomace (GE), orange peel extract (OE), and nisin (N) with modified atmosphere packaging (MAP: 70% CO2 + 30% N2) was investigated on quality shelf life ham produced from low fat Silver carp surimi (containing inulin fiber [FI] salatrim [S]) kept in refrigerator T1: control (con-taining nitrite), T2: MAP, T3: GE 0.5%+ FI 5% +OE 0.5% +N 0.5%, T4: S 5%+ OE T5: 2.5...