A 3-week study was carried out to determine the prevalence of gastro-intestinal helminths in slaughtered pigs at Bodija Abattoir, Ibadan. Five faecal samples per day were collected for 21 days (105 samples) from rectum pigs, stored sterile container, labeled appropriately and then transported a flask with ice pack parasitology laboratory department veterinary microbiology, University Ibadan, wh...