نتایج جستجو برای: increased food

تعداد نتایج: 1270529  

اژدری زرمهری, حسن, حیدری اورنجقی, نیما, قاسمی داشکسن, المیرا, گنج خانی, مهین,

Background and Objective: Food deprivation increases the expression of orexin-1 receptor gene in the hypothalamus. On the other hand, food deprivation induces analgesia and orexin has a fundamental and well known role in pain modulation. This study aimed to determine the role of orexin receptor 1 antagonist in analgesic effect of acute food deprivation (12 h) by hot plate test in male rats. ...

Background & Aim: Peripheral cannabinoid and glycine receptors are involved in food intake regulation. This study was conducted to investigate the possible interaction between these two receptors in regulating food intake. Methods: This is an experimental study which was conducted on forty male Wistar rats. In the first phase of the experiment, the rats simultaneously received intraperitonea...

Ventral tegmental area (VTA) dopamine neurons play an important role in reward mechanisms of food intake, and VTA dopamine receptors exist on the terminal of glutamatergic and GABAergic neurons and regulate GABA and glutamate release. To our knowledge, there is no evidence to show that VTA D1 dopamine receptors play a role in regular chow intake. In this paper, the effect of SKF38393, a D1 rece...

Background: Simplified and reliable tools for individual and household diet quality assessment have been found helpful to reduce cost of the dietary survey. The main objective of this study was to determine the household’s diet profile in the Centre-West Region of Burkina Faso. Methods: A cross-sectional study was conducted on household food consumption using the last seven days recall. Food co...

ژورنال: دانشور پزشکی 2009
بلوچ‌نژادمجرد, دکتر توراندخت , روغنی, دکتر مهرداد , طاعتی, ریحانه , واعظ مهدوی, دکتر محمدرضا ,

  Background & Objective : Food restriction has a protective effect against damaging agents and prevents cardiovascular disorders. This study was conducted to evaluate the effect of food restriction on contractile reactivity of male rats using isolated tissue setup.  Materials & Methods: Male Wistar rats were randomly divided into one control and three experimental groups. Control group receive...

Introduction: The brain glutamate system plays a central role in response to stress. This study examines the effect of memantine (a NMDA glutamate receptor antagonist) on stress from plantar electrical shock in male NMRI mice (Pasture Institute, Iran), weighing 25-30 g (n=6/group). Methods: The nucleus accumbens was bilaterally cannulated in a group of animals, and seven days later, differen...

Journal: :journal of paramedical sciences 0
soheyl eskandari food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran samira siami science and research unit, azad university, tehran, iran morteza shahrestani food and drug laboratory research center (fdlrc), food and drug control laboratories (fdcls), food and drug organization (fdo), ministry of health and medical education, tehran, iran abdulrasoul oromiehie iran polymer and petrochemical institute, tehran, iran maryam mizani science and research unit, azad university, tehran, iran

migration of compounds from packaging materials is one of the most important aspects of food safety. epoxy resins have been in inner coatings of food cans since the 1960s. these resins can be produced from bisphenol-a diglycidyl ether (badge) that is also utilized as a starter. migration of potentially toxic compounds in epoxy resins used for commercial cans is a very important food safety issu...

Journal: :international journal of pediatrics 0
kamal mirkarimi assistant professor, ph.d of health education and promotion, health management and social development research center, golestan university of medical sciences, gorgan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran. mohammad javad kabir assistant professor, health management and social development research center, golestan university of medical sciences, gorgan, iran. rahman berdi ozouni- davaji ph.d candidate of counseling, health management and social development research center, golestan university of medical sciences, gorgan, iran. maryam eri msc in health care management, health management and social development research center, golestan university of medical sciences, gorgan, iran. seyed ghadir hosseini ph.d candidate in health education and promotion, international campus, tehran university of medical science, tehran, iran.

background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...

Journal: :BMC Medical Education 2007
Colin M Segovis Paul S Mueller Melissa L Rethlefsen Nicholas F LaRusso Scott C Litin Ayalew Tefferi Thomas M Habermann

BACKGROUND Evidence suggests that attendance at medical grand rounds at academic medical centers is waning. The present study examined whether attendance at medical grand rounds increased after providing complimentary food to attendees and also assessed attendee attitudes about complimentary food. METHODS In this prospective, before-and-after study, attendance at medical grand rounds was moni...

Journal: :journal of food quality and hazards control 0
m.r. koushki department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran m.h. azizi [email protected] m. azizkhani department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran p. koohy-kamaly department of food technology research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran

background: environmental problems of the plastic materials used in food packaging and the demand for food quality improvements lead to the development of packaging in natural materials. edible films such as calcium alginate extend the shelf life by acting as a selective barrier against moisture and oxygen. the main objective of this study was to explore a calcium alginate based edible film to ...

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