GM) in a 1:3 DM ratio and formed 55% of the TMR DM. In study weeks 1-3 the TMR DM also contained non-GM supplements of 18.5% cracked wheat, 26.1% rapeseed meal and 0.4% minerals. In weeks 4-12 ground maize grain (MON810) replaced cracked wheat. Milk and TMR samples were taken weekly prior to and after the introduction of the GM diet. In milk samples spiked with Bt DNA, PCR analyses established ...

The objective of our research was to modify the current indirect casein method for bovine milk to enable it to be applied to bovine milk, bovine milk concentrates, and milks of other species that contain a protein concentration up to 9% (wt/wt). Our work used a series of bovine milk concentrates from about 3 to 9% protein with the same casein as a percentage of true protein to determine the amo...

OBJECTIVE There are few studies on the natural history of milk allergy. Most are single-site and not longitudinal, and these have not identified a means for early prediction of outcomes. METHODS Children aged 3 to 15 months were enrolled in an observational study with either (1) a convincing history of egg allergy, milk allergy, or both with a positive skin prick test (SPT) response to the tr...

The effects of an increasing proportion of crushed linseed (CL) in combination with varying forage type (grass or corn silage) and forage to concentrate ratio (F:C), and their interactions on milk fatty acid (FA) profile of high-producing dairy cows was studied using a 3-factor Box-Behnken design. Sixteen Holstein and 20 Swedish Red cows were blocked according to breed, parity, and milk yield, ...

Nine multiparous lactating cows averaging 171 days in milk were divided according to days in milk and milk production into three 3×3 Latin squares with three 3-week periods to investigate the effect of rumen degradable protein on milk urea nitrogen. Diets were formulated to provide 3 concentrations of dietary rumen degradable protein (9.8, 10.8, and 11.8% of dry matter), while rumen undegradabl...

BACKGROUND It is a common practice to process milk before consumption. Processing generally involves boiling, addition of sugar and/or condiments, dilution with water, etc. The boiled milk is stored for subsequent use either at room temperature or under refrigerated conditions. OBJECTIVE The purpose of this study was to see the effect of household practices on the nutritional profile of milk....

This experiment was conducted to determine the influences of supplementing different levels of an additive containing lutein in the diet of Chinese Holstein lactating cows on production performance, antioxidative plasma metabolites, and milk quality. This study was performed on 60 multiparous Holstein dairy cows in peak lactation. The cows were randomly allocated to 1 of 4 homogeneous treatment...

Background: Since 40K is the most important natural radionuclide in the environment, its concentration was measured for all milk and milk powder samples consumed in Tehran-Iran. Milk was chosen, since because it is a reliable indicator of the general population intake of certain radionuclide, and many environmental programs have been applied for its safety. Materials and Methods: Measu...

Considering the rapid climate changes worldwide, with the purpose to reduce financial losses for dairy farmers and enable a more sustainable farming as well, there is an increasing necessity to implement breeding values for heat resistance in breeding strategies. The estimation of breeding values requires a determination of temperature-humidity index (THI) threshold value. Therefore, the object...