The involvement of polyamines (PAs) in the interaction between Pinus sylvestris L. seedlings and an ectomycorrhizal fungus Suillus variegatus (Swatz: Fr.) O. Kunze was studied in an in vitro cultivation system. PA concentrations in seedlings were analysed after 1, 3, and 5 weeks in dual culture with S. variegatus, and changes in PA pools were compared with the growth of the seedlings. Pinus syl...

Cowpea (Vigna unguiculata) is a major source of dietary protein and essential component of the cropping systems in semi-arid regions of Sub-Saharan Africa. However, yields are very low due to lack of improved cultivars, poor management practices, and limited inputs use. The objectives of this study were to assess the effects of rhizobia inoculant and P on nodulation, N accumulation and yield of...

Sclerotinia sclerotiorum is a phytopathogenic fungus that causes wilting and white rot in several species such as strawberry. The overuse of agrochemicals has caused environmental pollution plant resistance to phytopathogens. Inoculation crops with beneficial microorganisms arbuscular mycorrhizae (AM), plant-growth-promoting rhizobacteria (PGPR), their metabolites considered an alternative agro...

Arsenic (As) in soils causes several detrimental effects, including death. Arsenic toxicity in soybean plants (Glycine max L.) has been little studied. Arbuscular mycorrhiza (AM) increase the tolerance of host plants to abiotic stress, like As. We investigated the effects of AM fungi on soybean grown in As-contaminated soils. A pot experiment was carried out in a glasshouse, at random with five...

In the presence of potato plants cv. Golden Wonder, Globodera pallida exhibited delayed in-soil hatch compared to that of G. rostochiensis, with significantly fewer G. pallida second-stage juvenile nematodes hatching in the first two weeks, though the difference disappeared after four weeks. Inoculation of potato plants with arbuscular mycorrhizal fungi eliminated this delay in G. pallida hatch...

To investigate the effects of arbuscular mycorrhiza (AM) and phosphorus (P) rates on the uptake of primary and secondary nutrients by tomato (Lycopersicon esculentum Milli) cv. BARI Tomato-2 seedlings, under P levels ranging from low to excessive, plants were grown in five levels of P (0, 7.5, 15.0, 22.5 and 30.0 mg P kg-1 soil) as TSP, either inoculated with AM or without AM. The total dry mat...

The interactive effect of phosphate-solubilizing bacteria and arbuscular mycorrhizal (AM) fungi on plant use of soil P sources of low bioavailability (endogenous or added as rock phosphate [RP] material) was evaluated by using soil microcosms which integrated (sup32)P isotopic dilution techniques. The microbial inocula consisted of the AM fungus Glomus intraradices and two phosphate-solubilizin...