نتایج جستجو برای: intake system

تعداد نتایج: 2327222  

Journal: :iranian journal of nursing and midwifery research 0
zohreh ghorashi vahidreza ashori fariba aminzadeh mitra mokhtari

abstract background: the fear of aspiration of gastric contents and its life‑threatening disadvantages in patients have encouraged many medical practitioners to follow conservative policies for clear fluid/liquid and solid intake from midnight to the time of surgery. these policies have been pursued more severely in case of pregnant women, leading the physicians to follow “nil per os” policy. t...

Journal: :iranian journal of psychiatry 0
naser kalantari department of nutrition and food sciences, shahid beheshti university of medical sciences, tehran, iran saeid doaei student’s research committee, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran maedeh gordali department of community nutrition, shahid beheshti university of medical sciences, tehran, iran ghazal rahimzadeh department of food science and technology, science and research branch, azad university, tehran, iran maryam‏ ‏ gholamalizadeh food security research center, department of clinical nutrition, school of nutrition and food sciences, isfahan university of medical sciences, isfahan, iran

objective: a significant increase in violence in the world and its impact on public health and ‎society can be an important reason to offer solutions to reduce or control anger. studies ‎have shown that specific food groups may be effective in controlling mental disorders ‎such as depression, anxiety and anger. the purpose of this study was to determine the ‎relationship between food intake and...

Journal: :iranian journal of veterinary research 2010
a. ghazanfari moghaddam h. jonaidi m. abbasnejad m. m. yaghoobi h. sepehri

oxyntomodulin (oxm), a proglucagon-derived peptide, is a well known anorexigenic peptide found inthe gut and brain of mammals. the present study was carried out to investigate the central effect of oxm onfood intake in non-fasted and fasted ross broiler chicks. at four weeks of age, a guide cannula wasstereotaxically implanted into the right lateral ventricle of each bird. two experiments were ...

Journal: :journal of agricultural science and technology 2010
j. pourreza n. nili m. a. edriss

this experiment was carried out to study the effect of sodium chloride from drinking water and feed intake on the quality of egs from laying hens. four hundred and twenty native and white leghorn laying hens ranging from 36 to 43 weeks of age were used. seven experimental treatments containing different levels of salt supplied by feed and/or drinking water were compared. increasing salt int...

Journal: :international journal of aquatic biology 0
seyyed morteza hoseini faculty of fisheries and environmental sciences, gorgan university of agricultural sciences and natural resources seyed abbas hosseini mohammad soudagar

effect of dietary free l-lysine on growth, food intake, and muscle composition of beluga juveniles were investigated over 6 weeks. control diet lysine content was 2.1% of dry matter (4.4% of dietary protein). three experimental diets were prepared by adding lysine (0.5, 1 and 1.5%) to control diet to obtain diets containing 2.6, 3.1 and 3.6% of dry matter lysine (corresponding to 5.5, 6.6 and 7...

Journal: :nutrition and food sciences research 0
elham zeyninejad department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. nasrin omidvar department of community nutrition, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. tirang neyestani laboratory of nutrition research, national research institute, faculty of nutritional science and food technology, shahid beheshti university of medical sciences, tehran, iran. anahita houshiarrad department of nutrition research, national nutrition and food technology research institute, faculty of nutrition sciences and food technology, shahid beheshti university of medical sciences, tehran, iran. mohammad reza eshraghian department of epidemiology and biostatistics; faculty of public health, tehran university of medical sciences, tehran, iran. ame stormer hellen keller international

background and objectives: this study aimed to develop and validate a food frequency questionnaire (ffq) for measuring calcium intake in 9-13 years old children in tehran, iran. materials and methods: a 56-item ffq containing main contributors of calcium in iranian diet was designed. criterion validity of the calcium specific ffq was evaluated through comparing its result with five 24-h recalls...

2011
Anna Johansson Annika Thorsell Susanne Hilke

Sammanfattning/Abstract: Using drugs such as alcohol and morphine among others can be addictive in some individuals, and progress into a substance abuse disorder. The mesolimbic dopaminergic system (MD-system) is involved in the reward process during the development of drug addiction. The MD-system is critical for survival and affects different behaviors in both man and animal. Neurochemical pa...

2012
David M. Charytan John P. Forman

Interactions between sodium intake, the renin-angiotensin system, and renal and cardiovascular outcomes are incompletely understood. The analysis by Lambers Heerspink et al. shows that angiotensin receptor blockade improves diabetic nephropathy and cardiovascular disease more when dietary sodium intake is low, and suggests possible harm when sodium intake is high. These findings highlight dieta...

ژورنال: پژوهش در پزشکی 2007
عزیزی, فریدون, عذرا رمضانخانی, , مریم عطائی, , پروین میرمیران, ,

Background: Despite many studies on the effect of saturated fat and cholesterol intake on serum lipids, data on the combined effect of these two dietary components on serum lipoprotein response is very limited. Materials and methods: In this study, a representative sample of 443 subjects, aged 18 years and over, were included. Dietary intake was assessed by means of two 24–hour dietary recall...

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