An experiment was conducted to determine the effect of different organic acids (OAs on carcass yield and internal organ characteristics broiler chickens. The OAs were acetic acid (AA) butyric (BA), citric (CA) formic (FA). One hundred fifty (150) day old AborAcre - plus chicks used. There five dietary treatments. Diet 1 which served as control (CON) contained no OA, while diets 2, 3, 4 5 respec...