Abstract Intrinsically magnetic layered materials – especially monolayers suffer from the lack of ambient stability and mostly exhibit ordering only at cryogenic temperatures. These restrains impose a great challenge for integration two-dimensional into future technologies. We propose to overcome this by exploiting phyllosilicates, such as iron-rich talc. Via combined force microscopy in applie...

OBJECTIVES Primary prevention of iron deficiency requires adequate iron intake. Although recommendations exist to promote adequate intake of iron among infants through iron-rich foods and iron supplements, few studies have examined adherence to these recommendations. Our objectives were to describe the consumption of iron-rich foods, oral iron supplements, and iron-fortified formula among US in...

Abstract Chlorite is recognized worldwide as a key mineral that inhibits the development of quartz cement in deeply buried sandstone reservoirs. Iron-rich chlorite mainly formed by transformation precursor clay mineral; however, few studies have focused on early stages before crystallization chlorite. This study analyzed shallowly (400–1000 m) coastal sandstones from within Wealden Group Paris ...

The membrane associated iron chelator of Pseudomonas aeruginosa has been extracted from membranes of iron-rich cells with ethanol and purified by reverse phase HPLC. Using 13C NMR and FAB mass spectroscopy, the structure of the chelator has been determined to be 4-hydroxy-2-nonylquinoline. This compound has been previously isolated and named pseudan IX, a name which we use here. We synthesized ...

Infants and toddlers with suspected iron-deficiency anemia should begin treatment with oral ferrous sulfate (3 mg/kg/d of elemental iron). A rise in hemoglobin >1 g/dL after 4 weeks supports the diagnosis of iron deficiency, and supplementation should continue for 2 additional months to replenish iron stores. Recheck hemoglobin at the end of treatment and again 6 months later (strength of recom...

In many Dutch freshwater wetlands, concentrations of sulfate in the surface water and groundwater have increased. It is especially in peaty areas that this can lead to problems, including the reduction of sulfate to toxic sulfide. Our aquarium experiments showed that even low sulfide concentrations of 50 micromol/L are toxic to the freshwater macrophyte Nitella flexilis and the freshwater oligo...

The effects of whole wheat bran and its components on the absorption of nonheme dietary iron were measured using a double isotope technique in human volunteers. When 12 g bran was added to a light meal, absorption decreased by 51 to 74%; this inhibitory effect of bran was shown for meals of both high and low iron availability. Inhibition was not explained by monoferric phytate, the major form o...

Iron is a transition metal whose physicochemical properties make it the focus of vital biologic processes in virtually all living organisms. Among numerous roles, iron is essential for oxygen transport, cellular respiration, and DNA synthesis. Paradoxically, the same characteristics that biochemistry exploits make iron a potentially lethal substance. In the presence of oxygen, ferrous iron (Fe(...