Food bioactive compounds have a beneficial biological effect on human health, fending off cancer, cardiovascular disease, metabolic syndrome, and neurodegenerative among other noncommunicable diseases disorders. Secondary metabolites like polyphenols, glucosinolates, carotenoids, vitamins, terpenoids, saponins, fibers been linked to these health benefits due their antioxidant, antiatherogenic, ...

The present study evaluates the acute toxicity of synthetic grape, plum and orange flavourings in root meristem cells of Allium cepa at the doses of 3.5, 7.0 and 14.0 mL/kg and exposure times of 24 and 48 h, and in bone marrow erythrocytes of mice treated orally for seven days with 0.5, 1.0, 2.0, 5.0 and 10.0 mL/kg of flavouring. The results of the plant test showed that grape, plum and orange ...

Japanese plum (Prunus salicina L.) is a fruit tree of the Rosaceae family, which is an economically important stone fruit around the world. Currently, Japanese plum breeding programs combine traditional breeding and plant physiology strategies with genetic and genomic analysis. In order to understand the flavonoid pathway regulation and to develop molecular markers associated to the fuit skin c...

The present study was conducted on 106 leaf samples of Prunus species (44 plum, 47 myrobalan 10 apricot, 3 peach, 1 blackthorn, and sour cherry) collected from the Vojvodina province Serbia assessed for presence Plum pox virus (PPV) with aim establishing whether trees growing along roadsides in backyards could be sources PPV infection commercial orchards. Analyses confirmed 68.2%, 38.6%, 20% pl...

There has been reported in the literature a number of attempts to observe in vitro the respiration of virus preparations in an effort to detect direct evidence of a valid metabolic activity. EATON (10) studied manometrically the respiration of cultures of Staphylococcus lysed by bacteriophage and found a detectable amount of oxygen absorption and carbon dioxide production. On the other hand, BR...

Most Japanese plum-type cultivars are self-incompatible and therefore cross pollination is necessary to ensure fruit set. Moreover, pollen can directly affect fruit development process and quality.  This study was carried out to investigate the effect of 6 pollen sources (‘Goje Sabz’, ‘Simka’, ‘Shablon’, ‘Methley’, ‘Myrobalan’ and ‘Black Star’) on  fruit quantitative and qualitative characteris...

Background and objectives: Prunus domestica (plum) has been considered as a useful remedy for several disorders in Iranian Traditional Medicine (ITM). It has cold and wet temperament and is used as syrup for hot temperament diseases such as hot headache and stomach disorders. In the present study, plum syrup has been formulated according to ITM manuscripts and quality control evaluatio...