نتایج جستجو برای: juglans
تعداد نتایج: 1412 فیلتر نتایج به سال:
Supercritical carbon dioxide (ScCO2), known for such features as good solubility and mass transfer properties, can be an efficient drying medium various materials, wood, by filling the pore space dissolving water in cell cavity without altering microstructure. In this study, two specimens of Juglans mandshurica wood with a length 30 mm 140 were subjected to ScCO2 dewatering under four different...
This study aims to characterize the proximate composition, antioxidant activity, phytochemical profile, anti-diabetic, and anti-inflammatory properties of Juglans regia kernel meal (JKM). The examination composition reveals that JKM contains moisture (7.74%), ash (4.46%), crude fat (31.26%), fiber (8.41%), protein (8.99%) nitrogen-free extract (39.14%). analysis for shows lipid peroxidation inh...
A major disadvantage of conventional seed radiography is that the resulting image will not distinguish full-viable seeds from full-nonviable. Empty seeds will imbibe sufficient water to appear full, but these are easily distinguished by radiography before imbibition. Full seeds, both viable and nonviable, have 25 to 35% moisture content when freshly collected. This is sufficient water to confus...
The propagation of Persian walnut (Juglans regia) using grafting or budding is often difficult due to environmental factors. Temperature fluctuation and plant water status affect root pressure (xylem sap exudation “bleeding”) during grafting. An experiment was conducted find the optimum irrigation regime for patch (in July) tongue March) on Juglans regia rootstock under three environmental co...
Walnut (Juglans regia L.) is a well-known member of the Juglandaceae family and its kernel is widely consumed around the world for both unique nutritional characteristics and health-related benefits. Even though several studies investigated the composition and biological activities of different parts of the walnut tree, the internal septum of the walnut kernel is less evaluated. In the...
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