نتایج جستجو برای: junk foods

تعداد نتایج: 42125  

2017
Saskia Op den Bosch Helena Duch

BACKGROUND Early childhood obesity disproportionately affects children of low socioeconomic status. Children attending Head Start are reported to have an obesity rate of 17.9%.This longitudinal study aimed to understand the relationship between cognitive stimulation at home and intake of junk food, physical activity and body size, for a nationally representative sample of 3- and 4-year old chil...

Journal: :Journal of public health policy 2008
Jamie F Chriqui Shelby S Eidson Hannalori Bates Shelly Kowalczyk Frank J Chaloupka

Junk food consumption is associated with rising obesity rates in the United States. While a "junk food" specific tax is a potential public health intervention, a majority of states already impose sales taxes on certain junk food and soft drinks. This study reviews the state sales tax variance for soft drinks and selected snack products sold through grocery stores and vending machines as of Janu...

2005
Stefan Siersdorfer Gerhard Weikum

This paper addresses the problem of performing supervised classification on document collections containing also junk documents. With ”junk documents” we mean documents that do not belong to the topic categories (classes) we are interested in. This type of documents can typically not be covered by the training set; nevertheless in many real world applications (e.g. classification of web or intr...

زارعی, مژده, صوفی مجید پور, مرضیه, غریبی, فردین,

Background and Objective: low-value junk food consumption due to the large amount of salt, fat and sugar, prepare chronic diseases (heart diseases - cardiovascular, obesity, and hypertension) in adult age. This study has been designed to investigate the effect of health education methods on students' knowledge and practice of nutrition in junk food consumption. Materials and Methods: This quasi...

ژورنال: طلوع بهداشت یزد 2018
شریفی, شهلا, فلاح زاده, حسین, مظلومی محمود آباد, سعید, نجارزاده, آزاده,

Introduction: Today, consuming junk foods and unhealthy snacks are very common in children. This study aimed to investigate the effects of parent education on reducing the consumption of unhealthy snacks in first and second elementary female students in Eghlid city. Methods: In this experimental-interventional study,102 students of first and second grade (51 in the intervention group and 51 in...

Journal: :international journal of pediatrics 0
kamal mirkarimi assistant professor, ph.d of health education and promotion, health management and social development research center, golestan university of medical sciences, gorgan, iran. morteza mansourian department of health education and promotion, school of health, iran university of medical sciences, tehran, iran. mohammad javad kabir assistant professor, health management and social development research center, golestan university of medical sciences, gorgan, iran. rahman berdi ozouni- davaji ph.d candidate of counseling, health management and social development research center, golestan university of medical sciences, gorgan, iran. maryam eri msc in health care management, health management and social development research center, golestan university of medical sciences, gorgan, iran. seyed ghadir hosseini ph.d candidate in health education and promotion, international campus, tehran university of medical science, tehran, iran.

background: studies report inappropriate snack and junk food consumption patterns in children and young adults in iran. the current survey was aimed to explore fast food consumption behaviors in high-school students based on the theory of planned behavior. materials and methods: a cross-sectional study was done among 500 high-school students. samples were selected based on cluster sampling meth...

Journal: :Food Policy 2021

Childhood overweight and obesity have increased alarmingly in recent decades all over the world, particularly middle-income countries like Brazil, Mexico China. In response to epidemic, several states governments introduced restrictions on sales of high-calorie low-nutrient-dense foods beverages schools. However, most school canteens around world continue offer such unhealthy products. The lack...

Journal: :Science 2017
Francis J McNally

sciencemag.org SCIENCE Paleoindian, and fishtail points previously provided a roadmap that archaeologists used to trace the spread of Paleoindians throughout the Americas. Such a roadmap is lacking for pre-Clovis sites. Assemblages with distinctive stemmed (“tanged”) chipped-stone projectile points, crescents (lunate-shaped), and leaf-shaped bifaces found in Japan, northeast Asia, western North...

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