Background: Previous studies showed that a probiotic-rich diet may improve the plasma lipid profile and lower the risk of cardiovascular disease (CVD). In a randomized controlled study we tested the possibility for regulation of plasma lipid profile using a kefir that contained the antioxidative probiotic strain, Lactobacillus fermentum ME-3 (DSM14241). The trial was performed in clinically hea...

The consumption of fermented foods posing health-promoting attributes is a rising global trend. In this manner, dairy products represent significant subcategory functional with established positive health benefits. Likewise, kefir—a milk product manufactured from kefir grains—has been reported by many studies to be probiotic drink great potential in promotion. Existing research data link regula...

Kefir merupakan minuman probiotik yang bermanfaat bagi kesehatan. dengan bahan dasar susu kambing menghasilkan rasa asam kuat dan sedikit beraroma prengus sehingga kurang disukai masyarakat. Sari buah kurma ajwa pemanis alami dapat digunakan sebagai tambahan dalam pembuatan kefir untuk meningkatkan minat Tujuan dari penelitian ini adalah mengetahui pengaruh penambahan sari pada ditinjau uji day...

Cheese whey (CW) is the liquid by-product of cheese and yogurt making. This potential pollutant has high-quality nutrients exploitable through fermentation processes. Using high-intensity ultrasound on dairy products shown several technological advantages for bioprocesses. Therefore, this study aimed to investigate effect (HIUS) kefir grains biomass increase specific metabolites in CW kefir. Fr...