A thermal behavior study of lipid-extracted Nannochloropsis gaditana (LEA) was performed in a thermogravimetric analyzer. The by heating the sample under different rates (5, 10, and 15 °C/min) from room temperature to 1000 °C using N2 gas as medium. This is crucial for stability studies kinetic control regime. following three stages chemical decompositions were found: (1) moisture removal (2) d...
