abstract the assessment of ripeness is a major part of quality evaluation and depends on several factors such as soluble solid content (ssc), acidity and firmness. most of the methods that measure these qualities are destructive. so it is essential to develop an efficient and nondestructive method for measuring internal attributes of fruit. the objective of this study was to investigate visible...

Purpose Based on the survey data of 650 kiwi growers from Shaanxi and Sichuan provinces, this paper used multiple endogenous transformation regression models to explore effect joint adoption green production technology farmer’s welfare. The purpose study is analyze influence yield, household income socioeconomic characteristics Kiwi fruit growers. Design/methodology/approach In context study, m...

Worldwide, there is growing appreciation of the importance integrating genetic information into conservation management. However, are commonly occurring problems which impact on doing this successfully. This issue well illustrated by kiwi Apteryx species. Like many endangered taxa, extant populations small, fragmented and isolated, raising concerns potential inbreeding depression. Accordingly, ...