نتایج جستجو برای: kombucha
تعداد نتایج: 355 فیلتر نتایج به سال:
We focused on preparing cellulose nanofibrils by purification, separation, and mechanical treatment of Kombucha membranes (KM) resulted as secondary product from beverage production by fermentation of tea broth with symbiotic culture of bacteria and yeast (SCOBY). We purified KM using two alkaline solutions, 1 and 4 M NaOH, which afterwards were subjected to various mechanical treatments. Trans...
The possibilities of manufacturing fermented milk beverages by applying kombucha inoculum concentrated evaporation and with addition transglutaminase have been investigated. main aims this study were to investigate influence the (TG) on textural, rheological sensory properties set stirred beverages. results showed that had a great textural characteristics Firmness consistency products significa...
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