نتایج جستجو برای: lentil lens culinarism

تعداد نتایج: 51706  

Journal: :Advances in Plants & Agriculture Research 2015

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Journal: :Bangladesh Journal of Botany 2018

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Journal: :Jahangirnagar University Journal of Biological Sciences 2017

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Journal: :Journal of animal science 2014
T A Woyengo R Jha E Beltranena A Pharazyn R T Zijlstra

A study was conducted to determine the standardized ileal digestibility (SID) of AA and calculate the NE value for regular-oligosaccharide, micronized full-fat soybean (R-MFFSB), low-oligosaccharide, micronized full-fat soybean (LO-MFFSB), lentil, and enzymatically hydrolyzed casein (EHC) for growing pigs. Six ileal-cannulated barrows (31.4 kg BW) were fed 6 diets in a 6 × 6 Latin square. Five ...

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Journal: :CYTOLOGIA 1986

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Journal: :International Journal of Food Properties 2013

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Journal: :LEGUME RESEARCH - AN INTERNATIONAL JOURNAL 2019

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Journal: :Pakistan Journal of Biological Sciences 2007

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Journal: :Journal of Heredity 1989

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Journal: :Legume Research 2022

Background: Lentil is the top cultivated pulse crop in Bangladesh. Even if there are a number of modern high yielding varieties (HYV) with all natural favorable conditions and resources for cultivation but due to lack available stress climate (biotic abiotic) resilient variety; potential yield this rarely met. Against huge sum demand supply deficit country which met by importing. Reflecting sit...

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