The study was envisaged for elucidating the effect of immunosuppression on the pathology and pathogenesis of experimental respiratory absidiomycosis in rabbits. Seventy rabbits used in the experiment were divided into different groups viz. non-immunosuppressed, immunosuppressed with cyclophosphamide and immunosuppressed with methylprednisolone respectively, and a control group. The experiment w...

Brazil is known for its great potential for production of renewable resources such as agro-industrial residues. These residues can be used as alternative sources of new products. Meanwhile, solid-state fermentation, with its advantages of energy conservation and pollution reduction, has been identified as a process of great potential for the production of bioactive compounds, especially enzymes...

Aim: High free fatty acids (FFA) content of cocoa beans is high lead to alter quality butter fraction and chocolate manufactured. During primary post-harvest processing, harbor lipase producing mold speciess could trigger the accumulation FFA. This study investigated improvement raw material sourced from Côte d’Ivoire regarding its FFA concentration.
 Methods: Fermented dry were sampled on...

Centrifugation in sucrose density gradients of partially purified extracts from six species of fungi, i.e., Rhizopus stolonifer, Phycomyces nitens, Absidia glauca (Phycomycetes), Aspergillus nidulans (Ascomycetes), Coprinus lagopus, and Ustilago maydis (Basidiomycetes), indicate that the five enzymes catalyzing steps two to six in the prechorismic acid part of the polyaromatic synthetic pathway...

In the present study seed-born fungi in choy sum (Brassica Chinensis Var. Parchinensis) was detected through a near-infrared reflectance spectroscopy–based nondestructive technique. Four common species of seed-borne namely, Penicillium decumbens, namyslowskii, Lichtheimia corymbifera, and Aspergillus niger were found to grow southern China. A novel finding that P. decumbens had greatest inhibit...

The present study compared the production and the catalytic properties of amylolytic enzymes obtained from the fungi Lichtheimia ramosa (mesophilic) and Thermoascus aurantiacus (thermophilic). The highest amylase production in both fungi was observed in wheat bran supplemented with nutrient solution (pH 4.0) after 96 hours of cultivation, reaching 417.2 U/g of dry substrate (or 41.72 U/mL) and ...