Vanilic Acid Article 2200431 by Markus Stöckl, Siegfried R. Waldvogel, and co-workers demonstrates a new method how to obtain selectively vanillic acid, flavouring agent antioxidant, from side-stream lignins degradation using electrochemically generated ferrate as oxidizer. In times of climate changes the utilization relevant bio-based lignin renewable feedstock for fine chemicals is considered...