نتایج جستجو برای: linked enzyme aggregates

تعداد نتایج: 469071  

Journal: :Chemical and Pharmaceutical Bulletin 1986

Journal: :Indian Journal of Microbiology Research 2021

Journal: :Environmental Health and Preventive Medicine 2010

Journal: :Bioscientia medicina 2021

A B S T R C TELISA (Enzyme-linked immunosorbent assay) is a technique used to assessthe quantification of peptide, protein, antibody and hormone levels, basedon the principle antigen-antibody binding. In ELISA technique, antigenimmobilization will be carried out on solid surface, then bound withantibodies form an bond complex, where complex enzyme. The detection signal in formof color change fo...

Journal: :The European respiratory journal 2002
M Griese M Neumann T von Bredow R Schmidt F Ratjen

In children with malignancies and immunosuppression, significant morbidity and mortality result from respiratory complications. The aim of the present study was to investigate whether or not this is associated with altered surfactant components or functions. Bronchoalveolar lavage fluid from 24 children with malignancies, immunosuppression, pulmonary infiltrates and fever unresponsive to empiri...

Journal: :American journal of physiology. Gastrointestinal and liver physiology 2012
P B Ernst L D Erickson W M Loo K G Scott E B Wiznerowicz C C Brown F J Torres-Velez M S Alam S G Black M McDuffie S H Feldman J L Wallace G W McKnight I T Padol R H Hunt K S Tung

SAMP1/YitFcs mice serve as a model of Crohn's disease, and we have used them to assess gastritis. Gastritis was compared in SAMP1/YitFcs, AKR, and C57BL/6 mice by histology, immunohistochemistry, and flow cytometry. Gastric acid secretion was measured in ligated stomachs, while anti-parietal cell antibodies were assayed by immunofluorescence and enzyme-linked immunosorbent spot assay. SAMP1/Yit...

Journal: :Molecules 2016
Katherine Ahumada Ana Martínez-Gil Yerko Moreno-Simunovic Andrés Illanes Lorena Wilson

Aroma is a remarkable factor of quality and consumer preference in wine, representing a distinctive feature of the product. Most aromatic compounds in varietals are in the form of glycosidic precursors, which are constituted by a volatile aglycone moiety linked to a glucose residue by an O-glycosidic bond; glucose is often linked to another sugar (arabinose, rhamnose or apiose). The use of solu...

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