the present study examined the utilisation of seaweed extract as a source of natural antioxidantsfor retarding lipid oxidation in minced kilka. the kilka mince with two different concentrations(300 ppm and 600 ppm) of water extract obtained by microwave, one control sample with noadded extracts and one control sample with added vitamin c were prepared. the samples werestored at refrigerator (4º...

The objective of this research was to investigate the effect heating temperature on quality parameters avocado and peanut oils subjected heating. Vegetable were heated at varying temperatures (110, 140, 170, 200 230�C for 30 min) follow alterations. Levels peroxide value, iodine thiobarbituric acid reactive substances, total polar compounds, refractive index, free acidity, fatty acids compositi...

Ferroptosis is a form of programmed cell death associated with iron-dependent lipid peroxidation. Novel ferroptosis inducers and suppressors could be instrumental in developing drugs against neurodegenerative disorders cancer. Prior to embarking on search for inducers/suppressors, this must studied living cells laboratory animals. In addition two cofactors, luciferase (or photoprotein) the parc...

The present study was undertaken to study the free radical activity in malaria patients suffering from plasmodium falciparum (n=14) and plasmodium vivax (n=21) against the healthy control subjects (n=25). Lipid peroxidation was assessed by measuring serum lipid peroxide in both groups of malaria patients by using Malondialdehyde as standard. The serum Ceruloplasmin is also studied along with se...

Low concentrations of calcium ions (Ca2+) are maintained in living cells by the Ca-ATPase calcium pump of the plasma membrane. The presence of a calcium pump in corals has been confirmed and its temperature related breakdown underlies coral bleaching. There is also mounting evidence from stable calcium isotope ratios in the skeleton for involvement of a calcium pump in coral calcification. Hydr...