نتایج جستجو برای: listeria monocytogenes ptcc 1163

تعداد نتایج: 12842  

Journal: :Proceedings of the National Academy of Sciences of the United States of America 2011
Fabrizia Stavru Frédéric Bouillaud Anna Sartori Daniel Ricquier Pascale Cossart

Mitochondria are essential and highly dynamic organelles, constantly undergoing fusion and fission. We analyzed mitochondrial dynamics during infection with the human bacterial pathogen Listeria monocytogenes and show that this infection profoundly alters mitochondrial dynamics by causing transient mitochondrial network fragmentation. Mitochondrial fragmentation is specific to pathogenic Lister...

Journal: :Applied and environmental microbiology 2013
Rudolf Schneebeli Thomas Egli

Members of the genus Listeria are fastidious bacteria with respect to their nutritional requirements, and several minimal media described in the literature fail to support growth of all Listeria spp. Furthermore, strict limitation by a single nutrient, e.g., the carbon source, has not been demonstrated for any of the published minimal media. This is an important prerequisite for defined studies...

Background & Aims of the Study: Foodborne illnesses, resulting from consumption of contaminated foods, represent a substantial public health threat. Listeria monocytogenes is a foodborne pathogen bacteria and can cause serious problems in human. Because of this reason, Nowadays various compounds are being used to control these bacteria in foods. The aim of this study was to evaluate antilistari...

Journal: :avicenna journal of clinical microbiology and infection 0
abbas bahador department of microbiology, faculty of medicine, iran university of medical sciences, tehran, ir iran behrooz sadeghi kalani department of microbiology, faculty of medicine, tehran university of medical sciences, tehran, ir iran firuzeh valian department of microbiology, faculty of medicine, ilam university of medical sciences, ilam, ir iran gholamreza irajian department of microbiology, faculty of medicine, tehran university of medical sciences, tehran, ir iran; department of microbiology, faculty of medicine, iran university of medical sciences, tehran, ir iran. tel: +98-2188058649, fax: +98-2188058649, e-mail:; lida lotfollahi, department of microbiology, faculty of medicine, urmia university of medical sciences, urmia, ir iran. tel: +98-9144470366, fax: +98-2188058649 lida lotfollahi department of microbiology, faculty of medicine, urmiauniversity of medical sciences, urmia, ir iran; department of microbiology, faculty of medicine, iran university of medical sciences, tehran, ir iran. tel: +98-2188058649, fax: +98-2188058649, e-mail:; lida lotfollahi, department of microbiology, faculty of medicine, urmia university of medical sciences, urmia, ir iran. tel: +98-9144470366, fax: +98-2188058649

conclusions mlva analysis showed that samples obtained from different sources could have similar genetic profile. as a result, administration of penicillin in patients with listeriosis (especially pregnant women) and antibiotic susceptibility test are recommended. the fast and accurate methods such as mlva for tracking of pollution sources of l. monocytogenes are recommended during outbreaks. r...

Journal: :Journal of microbiological methods 2006
Stephen Hearty Paul Leonard John Quinn Richard O'Kennedy

A panel of hybridomas was produced using intact Listeria monocytogenes serotype 1/2a cells as the immunogen. An IgG2a monoclonal antibody (mAb) 'mAb2B3' was isolated that reacted with L. monocytogenes but not with a representative panel of related Listeria spp. and non-Listeria spp. Binding activity was greatest against L. monocytogenes serotype 1/2a and was significantly enhanced when cells we...

Journal: :Applied and environmental microbiology 1997
E T Ryser S M Arimi C W Donnelly

Listeria app, isolated from 13 of 129 (10%) corn silage samples, 21 of 76 (28%) hay silage samples, and 3 of 5 (60%) grass silage samples during a previous Vermont survey were subjected to automated ribotype (RT) analysis. The 13 positive corn silage samples contained 3 Listeria monocytogenes isolated (three RTs, including one known clinical RT) and 10 L. innocua isolates (four RTs). Similarly,...

2014
Luisa Zanolli Moreno Renata Paixão Debora Dirani Sena de Gobbi Daniele Cristine Raimundo Thais Sebastiana Porfida Ferreira Andrea Micke Moreno Ernesto Hofer Cristhiane Moura Falavina dos Reis Glavur Rogério Matté Maria Helena Matté

In the last decade, atypical Listeria monocytogenes and L. innocua strains have been detected in food and the environment. Because of mutations in the major virulence genes, these strains have different virulence intensities in eukaryotic cells. In this study, we performed phenotypic and genotypic characterization of atypical L. monocytogenes and L. innocua isolates obtained from swine slaughte...

Journal: :Analytical chemistry 2009
Ok Kyung Koo Yishao Liu Salamat Shuaib Shantanu Bhattacharya Michael R Ladisch Rashid Bashir Arun K Bhunia

Efficient capture of target analyte on biosensor platforms is a prerequisite for reliable and specific detection of pathogenic microorganisms in a microfluidic chip. Antibodies have been widely used as ligands; however, because of their occasional unsatisfactory performance, a search for alternative receptors is underway. Heat shock protein 60 (Hsp60), a eukaryotic mitochondrial chaperon protei...

2010
Brendan A. Niemira

The human pathogen Listeria monocytogenes forms biofilms that are relatively resistant to chemical sanitizing treatments. Ionizing radiation effectively inactivates planktonic Listeria, but no information is available on the relative efficacy of the process against biofilm-associated Listeria. The irradiation sensitivity of planktonic or biofilm cells was determined for L. monocytogenes ATCC 43...

L. Mansouri-Najand , N. Fatemi , S. Hamzeh Aliabad ,

Background: Listeria monocytogenes is a Gram-positive and facultative anaerobic food-borne bacterium which is capable of intra and extra cellular growth. L. monocytogenes usually can exist on different surfaces and instruments at production and processing sites of food products with animal origin. In Iran, the consumption of burger has increased recently, but its safety is still of great concer...

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