A 28 year old woman with protein losing enteropathy due to intestinal lymphangiectasia is presented. The patient had diarrhoea, oedema restricted to the lower extremities, hypoproteinemia and an abnormal radiological appearance of the small intestines. Jejunal biopsy and the histopatho-logy report of the resected jejunum showed dilated lymphatics in the submucosa. Post-operatively patient showe...

the emarat pb-zn mine is located at about 80 km south of the city of arak , iran. i the present mine-scale litho geochemical survey 56 hanging wall samples and 37 footwall samples were taken form exploratory tunnels, drillholes and open pit all samples were taken in the range of 0-40 m from pb-zn veins. the relationship between three variables including concentration of zn in wallwork, distance...

Abstract The Mamuniyat sandstones represent the main reservoir in “A” Oil Field, NC115 Concession, Murzuq Basin of Libya. As a result, primary objectives current work are to evaluate and define Formation’s petrophysical parameters using well-logging analysis. For this study, available data from ten exploratory wells were provided. Several cross-plots used lithologic constituents fluid saturatio...

Fanconi anemia is a rare autosomal recessive disorder characterized clinically by congenital abnormalities, progressive bone marrow failure, and a predisposition to malignancy. FA cells are sensitive to DNA cross-linking agents. Complementation analysis of FA cells using somatic cell fusion has facilitated the identification of eight complementation groups, suggesting that FA is a genetically h...

INTRODUCTION It is widely known that agriculture has a long history. Starting approximately 12,000 years ago, the domestication of plants and animals began independently in several different places, including centers in West Asia, East Asia, Central America, and South America. Domestication also may have occurred in other locations, although convincing archeological evidence has not been found....

INTRODUCTION In April 2002, researchers at the Swedish National Food Administration and Stockholm University, using a new analytical procedure, announced they had discovered the presence of acrylamide in foods prepared by heating (frying, baking) at temperatures above 120°C (Swedish 2002; Tareke et al. 2002). Identification of acrylamide in these foods, which include french fries, potato chips ...