Agricultural fairs exhibiting livestock are increasingly implicated in human Shiga-toxigenic Escherichia coli O157:H7 (STEC O157:H7) outbreaks. To estimate livestock STEC O157:H7 prevalence at US fairs, we collected 2,919 fecal specimens at 29 county fairs in 2 states and at 3 state fairs in 2002. Fly pools were also collected. STEC O157:H7 was isolated from livestock at 31 (96.9%) of 32 fairs,...

INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...

The livestock production system is considered equally sensitive to climate change as that of core agriculture system and at the same time livestock itself is also contributing to the phenomenon. The present paper attempts to analyze the sensitivity of livestock productivity in rainfed regions to climatic variability, significance of climate change with respect to Indian livestock and mitigation...

Introduction Protecting surface water quality in the face of a burgeoning human population has become a major challenge for western states such as California. One of the many concerns regarding water quality is to minimize the concentration of pathogens in water and thereby minimize the risk of waterborne disease to humans or to animals. The focus of this article is to review the list of pathog...

Gastrointestinal nematode infections pose a major threat to small ruminant production. is a helminth parasite that feeds on blood of small ruminant animals and causes anaemia, anorexia, loss of condition, and eventual death of the host animal. The parasite is particularly found in tropical and subtropical regions worldwide [1]. In Nigeria and most developing countries, parasitic helminths cause...

This experiment compared California ground squirrel (Spermophilus beecheyi) activity on replicated grazed and ungrazed pastures in a blue oak (Quercus douglasii) savanna. During the 4-year study, squirrel activity, measured as the number of active burrows, generally declined in grazed and ungrazed pastures without oak canopy. Squirrel activity declined least in grazed pastures with blue oak can...

The livestock industry has undergone substantial changes in the past few decades. The poultry, swine, and dairy industries in particular have become increasingly concentrated. This has resulted in fewer, but larger, livestock operations throughout the country. As a result, there has been a growing concern about odor emissions from livestock operations and potential decreased water quality cause...

Several kinds of pressure can lead to the emergence of infectious diseases. In the case of zoonoses emerging from livestock, one of the most significant changes that has taken place since the mid twentieth century is what has been termed the "livestock revolution", whereby the stock of food animals, their productivity and their trade has increased rapidly to feed rising and increasingly wealthy...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...

The transmission of infectious diseases of livestock does not differ in principle from disease transmission in any other animals, apart from that the aim of control is ultimately economic, with the influence of social, political and welfare constraints often poorly defined. Modelling of livestock diseases suffers simultaneously from a wealth and a lack of data. On the one hand, the ability to c...