Agricultural fairs exhibiting livestock are increasingly implicated in human Shiga-toxigenic Escherichia coli O157:H7 (STEC O157:H7) outbreaks. To estimate livestock STEC O157:H7 prevalence at US fairs, we collected 2,919 fecal specimens at 29 county fairs in 2 states and at 3 state fairs in 2002. Fly pools were also collected. STEC O157:H7 was isolated from livestock at 31 (96.9%) of 32 fairs,...

INTRODUCTION: Livestock production and associated products offer substantial opportunities for economic growth and poverty reduction for rural households in Zambia. However, smallholder livestock producers are often characterized by low livestock market participation. Among the many reasons cited in the literature are producer remoteness from the main urban market centers and poor road infrastr...

The livestock production system is considered equally sensitive to climate change as that of core agriculture system and at the same time livestock itself is also contributing to the phenomenon. The present paper attempts to analyze the sensitivity of livestock productivity in rainfed regions to climatic variability, significance of climate change with respect to Indian livestock and mitigation...

The study provides information on the reproductive performance of ostriches maintained at different stocking rates and male:female (M:F) ratios under intensive commercial conditions in the Little Karoo, South Africa. Breeding ostriches are concentrated on relatively small areas and through trampling have a most significant impact on the vegetation in the Little Karoo. Reproductive performance, ...

Antarctic ecosystems are often considered nearly pristine because levels of anthropogenic disturbance are extremely low there. Nevertheless, over recent decades there has been a rapid increase in the number of people, researchers and tourists, visiting Antarctica. We evaluated, over 10 years, the direct impact of foot traffic on the abundance of soil animals and soil properties in Taylor Valley...

The livestock industry has undergone substantial changes in the past few decades. The poultry, swine, and dairy industries in particular have become increasingly concentrated. This has resulted in fewer, but larger, livestock operations throughout the country. As a result, there has been a growing concern about odor emissions from livestock operations and potential decreased water quality cause...

Feed resources availability at cheap and affordable prices for livestock consumption are major factors determining capability of livestock production to supply products for increasing urban and cities consumers in Nigeria. To take advantages of the high demand in urban areas, livestock producers on extensive pastoralism are moving closer to cities and urban communities such as Abuja the Nigeria...

The transmission of infectious diseases of livestock does not differ in principle from disease transmission in any other animals, apart from that the aim of control is ultimately economic, with the influence of social, political and welfare constraints often poorly defined. Modelling of livestock diseases suffers simultaneously from a wealth and a lack of data. On the one hand, the ability to c...

The present study endeavors to investigate the attitudes, opinions and perceptions of livestock farmers regarding the main problems they face and confine the development of livestock in the Greek region of Evros. Primary data were collected through a quantitative survey (structured questionnaire) with livestock farmers in the region. The analysis of the survey data was carried out with the use ...

This study examines the impact of multiple shocks on assets by employing two waves of a panel data set of 360 rural households in three agro-ecological zones in Kenya. To control for unobserved heterogeneity, a ‘within’ household fixed effects model was employed. One major finding is that climatic shocks negatively affect households’ livestock holdings -apart from small ruminant and non-ruminan...