Fishing has become a major conservation threat to marine fishes. Effective conservation of threatened species requires timely identification of vulnerable species. However, evaluation of extinction risk using conventional methods is difficult for the majority of fish species because the population data normally required by such methods are unavailable. This paper presents a fuzzy expert system ...

Systematic comparisons of the ecology between functionally similar fish species from freshwater and marine aquatic systems are surprisingly rare. Here, we discuss commonalities and differences in evolutionary history, population genetics, reproduction and life history, ecological interactions, behavioural ecology and physiological ecology of temperate and Arctic freshwater coregonids (vendace a...

A VERY EXTENSIVE LITERATURE exists concerning the normal bacterial flora of marine fish species common to the northern ocean areas, i.e., the North Sea (Stewart, 1932; Aschehoug and Vesterhus, 1943; Reay and Shewan, 1949; Liston, 1956, 1957; Georgala, 1958), the North Atlantic (Reed and Spence, 1929; Gibbons, 1934a, 1934b; Dyer, 1947), and the North Pacific (Hunter, 1920; Fellers, 1926; Snow an...

Indo-Pacific lionfish (Pterois volitans and P. miles) have spread swiftly across the Western Atlantic, producing a marine predator invasion of unparalleled speed and magnitude. There is growing concern that lionfish will affect the structure and function of invaded marine ecosystems, however detrimental impacts on natural communities have yet to be measured. Here we document the response of nat...

Microspectrophotometry (MSP) revealed that surprisingly for a "fully marine" species, in summer, photoreceptors of the nearshore scorpaeniform fish known as the masked greenling, Hexagrammos octogrammus, contained exclusively, or presumably, porphyropsin with a small admixture of rhodopsin. As a result of this, the lambda(max) of the spectral sensitivity of the photoreceptors were significantly...

Omega-3 fatty acids have proven to be very essential for human health due to their multiple health benefits. These essential fatty acids (EFAs) need to be uptaken through diet because they are unable to be produced by the human body. These are important for skin and hair growth as well as for proper visual, neural, and reproductive functions of the body. These fatty acids are proven to be extre...

Like most benthic marine organisms, coral reef fishes produce larvae that traverse open ocean waters before settling and metamorphosing into juveniles. Where larvae are transported and how they survive is a central question in marine and fisheries ecology. While there is increasing success in modelling potential larval trajectories, our knowledge of the physical and biological processes contrib...