نتایج جستجو برای: marketability

تعداد نتایج: 562  

Journal: :Journal of Veterinary and Animal Sciences 2023

The perishability of paneer, a popular and nutritious dairy product, poses serious threat to its marketability. This study is focused on applying an optimized edible coating based Sodium caseinate (SC) clove bud essential oil paneer. ingredients, SC, glycerol, pectin solution, were using the Central Composite Rotatable Design (CCRD) response surface methodology results showed that experimental ...

Journal: :Florida tax review 2022

Family partnerships have been become increasingly popular as a means of avoiding estate and gift taxes. As other freezing techniques closed off by statutory anti-abuse rules, planners resorted to vehicle for transferring assets within family at deeply discounted values. Discounts ranging from one third over half the value underlying are routinely claimed, often allowed, based on lack marketabil...

Journal: :Frontiers in Marine Science 2022

Moored fish aggregating devices (MFADs) are promoted in small-scale fisheries around the world as tools to increase fisher incomes, enhance food security, and ease pressure on degraded inshore fisheries. Despite their growing popularity, biophysical socioeconomic contexts which MFAD implemented - implications of these for fishery success remain poorly understood. Here we develop a framework ide...

Journal: :Folia Forestalia Polonica 2021

Abstract This research is aimed at determining the health condition and productivity of Scots pine ( Pinus sylvestris L.) stands created during 1906–1908 on initiative Prof. V. D. Ogievsky. The scheme silvicultural experiments included: influence different widths directions clear felling natural regeneration, testing plantations pure mixed composition choice methods for their creation. In terms...

Journal: :International journal of multidisciplinary research and analysis 2023

The study focused on the development and marketability of corn banana flour nutri-bun using flour, peel flesh blossom which can be readily found in locality. This product research included four major phases; (1) nutri-bun, (2) Determination nutri-bun’s nutritive value, (3) determination level acceptability (4) nutri-bun. finished products terms appearance/color, aroma, taste texture was determi...

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