The effects of hesperidin and different casings on pH, moisture content, water-holding capacity, total viable count (TVC) sausages stored for 171 days were evaluated by principal component analysis (PCA) discriminant (DA). Sausages stuffed in a modified casing with treatment B (soy lecithin concentration: 1:30, soy oil 2.5%, lactic acid 21 mL/kg NaCl [solid], treated time: 90 min) had significa...

This study aims to investigate the effects of biofouling-related roughness on a propeller's hydrodynamic and underwater radiated noise (URN) performance. Selected benchmark INSEAN E779A propeller operated in uniform & open water flow under non-cavitating cavitating conditions. The field around was first solved using RANS (Reynolds-averaged Navier Stokes) solver. Schnerr-Sauer cavitation model, ...

Several studies have demonstrated that the use of natural preservatives through animal diets could increase the shelf life of meat and meat products since many plant-derived substances show antioxidant and antimicrobial properties. The aim of this work was to study the effect of olive cake dietary supplementation on beef oxidative stability and antimicrobial activity during storage. Beef cattle...

BACKGROUND When the bivalent and the quadrivalent HPV vaccines were marketed they were presented as having comparable efficacy against cervical cancer. Differences between the vaccines are HPV types included and formulation of the adjuvant. METHOD A systematic review was conducted to assess the efficacy of the two vaccines against cervical cancer. Outcomes considered were CIN2+, CIN3+, and AI...