There is a need to assess alternative cropping systems for climate change mitigation. Hence, we aimed evaluate if cowpea, legume crop with high adaptability and active rhizodeposition, can reduce GHG emissions when intercropped melon, different intercropping patterns affect these soil emissions, elucidate are related by properties. We compared cowpea melon monocultures melon-cowpea during two c...

Groundnut and Melon husks (shell) were collected from the market side in Kaduna metropolis, Kaduna State and milled into powder for proximate and anti-nutritional analysis. The results of proximate analysis showed that groundnut shell contained moisture content, ash content, crude fibre, lipid, crude protein, carbohydrate, oxalate, phytate, cyanogenic glycosides and trypsin inhibitor are 8.0%, ...

Our aim was to optimise the encapsulation of an aqueous bitter melon extract by spray-drying with maltodextrin (MD) and gum Arabic (GA). The response surface methodology models accurately predicted the process yield and retentions of bioactive concentrations and activity (R² > 0.87). The optimal formulation was predicted and validated as 35% (w/w) stock solution (MD:GA, 1:1) and a ratio of 1.5:...

Improved methodology for recovering microbial contaminants from cantaloupe surface is needed. Recovery of bacteria from the entire rind of cantaloupes, obtained with a mechanical peeler, and use of a new method for calculating melon surface area were investigated using melons inoculated with Salmonella Poona or Escherichia coli NRRL B-766. Growth of Salmonella but not E. coli was found during p...

Treatment of melon leaves or seedlings with elicitors of Colletotrichum lagenarium, a fungal pathogen of melon, increases chitinase activity. In treated leaves, chitinase is enhanced within the first 6 hours and becomes 2 to 10 times higher than in control leaves after 24 hours. Ethylene is increased simultaneously and is correlated with chitinase elicitation. In the presence of aminoethoxyviny...

BACKGROUND Melon (Cucumis melo) allergy is one of the most common food allergies, characterized by oral allergy syndrome. To date, two allergen molecules, Cuc m 1 and Cuc m 2, have been fully characterized in melon pulp, but there are few reports about the molecular characteristics of Cuc m 3. METHODS The Cuc m 3 cDNA has been characterized by rapid amplification of cDNA ends (RACE), which re...

The virulence factor of Melon necrotic spot virus (MNSV), a virus that induces systemic necrotic spot disease on melon plants, was investigated. When the replication protein p29 was expressed in N. benthamiana using a Cucumber mosaic virus vector, necrotic spots appeared on the leaf tissue. Transmission electron microscopy revealed abnormal mitochondrial aggregation in these tissues. Fractionat...

The present study examined wear characteristics of A356/melon shell ash particulate composites. Dry-sliding the stainless steel ball against specimen disc revealed the abrasive wear behavior of the composites under loads of 2 and 5N. The composite showed lower wear rate of 2.182 × 10-4 mm3/Nm at 20 wt% reinforced material under load of 5N. Results showed that wear rate decreased significantly w...

Field survey of the cucurbit crops revealed a high incidence of Cucumber green mottle mosaic virus (CGMMV) in Khyber Pakhtunkhwa Province (KPK), Pakistan. Among the seven districts surveyed, average percent incidence of CGMMV was recorded up to 58.1% in district Nowshera, followed by 51.1% in district Charsada, 40.5% in district Swabi and 37.3% in district Mardan. In Swat and Dir districts aver...

Phenolic composition of different extracts of honeydew melon seeds and their antioxidant activity was determined for the first time. Phenolic compounds were identified using a reversed phase high performance liquid chromatography with diode array detection (HPLC-DAD) method. Results showed the identification of five phenolic compounds in water extract namely gallic acid and its derivative, hydroxyb...