نتایج جستجو برای: microbiological methods

تعداد نتایج: 1890272  

Journal: :Food chemistry 2014
Victoria Ikutegbe Francis Sikoki

Proximate composition and microbiological characteristics of pre-dried Chrysichthys nigrodigitatus and Pseudotolithus typus were studied over a period of 4weeks to determine the health risks associated with delayed consumption. All analyses were conducted using standard microbiological and chemical methods. Results showed a general decline in microbiological safety and nutritive characteristics...

Journal: :Water 2021

Microbiological safety of water in the pipe network is an important guarantee for safe drinking water. Simulation tests stainless steel were carried out using te4a polyphenols and sodium hypochlorite as auxiliary disinfectants ozone disinfection to analyze persistent effects different combined methods by measuring changes total bacterial colonies High-throughput sequencing microorganisms was pe...

Journal: : 2023

The article presents the results of microbiological studies spring water sources Priozersky district Leningrad region, conducted according to standards new SanPiN. high interest population in use as a source drinking is noted, an analysis modern research foreign colleagues waters using molecular-genetic methods presented. value high-tech and traditional sanitary-microbiological shown. Based on ...

2012
Philippe H. Lagrange Satheesh K. Thangaraj Rajeshwar Dayal Alka Despande Nirmal K. Ganguly Enrico Girardi Beenu Joshi Kiran Katoch Vishwa M. Katoch Manoj Kumar Vemu Lakshmi Marc Leportier Christophe Longuet Subbalaxmi V. S. Malladi Deepali Mukerjee Deepthi Nair Alamelu Raja Balambal Raman Camilla Rodrigues Pratibha Sharma Amit Singh Sarman Singh Archana Sodha Basirudeen Syed Ahamed Kabeer Guy Vernet Delia Goletti

BACKGROUND The aim of this multicentric prospective study in India was to assess the value of several microbiological tools that contribute to the diagnosis of tuberculosis (TB) according to HIV status. METHODS Standard microbiological tools on individual specimens were analyzed. RESULTS Among the 807 patients with active TB, 131 were HIV-infected, 316 HIV-uninfected and 360 had HIV-unknown...

Journal: :Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi) 2002

Journal: :Beverages 2022

Preservation technologies for winemaking have relied mainly on the addition of sulfur dioxide (SO2), in consequence large spectrum action this compound, linked to control undesirable microorganisms and prevention oxidative phenomena. However, its potential negative effects consumer health addressed interest international research alternative treatments substitute or minimize SO2 content grape m...

Journal: :Japanese journal of infectious diseases 2006
Serpil Ercis Alper Ergin Gülşen Ozkaya Sahin Gülşen Hasçelik Omrüm Uzun

The study was undertaken to prospectively evaluate a Streptococcus pneumoniae urinary antigen test for diagnosis of pneumococcal pneumonia among patient and control groups between 2004 and 2006. Microbiological analysis for these patients included Gram staining for sputum, sputum and blood culture. Nonconcentrated urine samples were tested using an immunochromatographic assay, the NOW S.pneumon...

Journal: :The British journal of nutrition 1982
E A Latymer M E Coates

1. The content of total pantothenic acid (PaA) in two foodstuffs of microbial origin was measured by standard microbiological and chick biological assays. 2. Substantially and consistently higher values were found by the chick assay than by the microbiological determination, indicating that PaA-containing compounds were present that were not utilized by the test micro-organisms but were availab...

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