نتایج جستجو برای: milk clotting enzyme

تعداد نتایج: 316885  

2014
Nora Khaldi Vaishnavi Vijayakumar David C. Dallas Andrés Guerrero Saumya Wickramasinghe Jennifer T. Smilowitz Juan F. Medrano Carlito B. Lebrilla Denis C. Shields J. Bruce German

Human milk is known to contain several proteases, but little is known about whether these enzymes are active, which proteins they cleave, and their relative contribution to milk protein digestion in vivo. This study analyzed the mass spectrometry-identified protein fragments found in pooled human milk by comparing their cleavage sites with the enzyme specificity patterns of an array of enzymes....

2017
Yuyong Liu Lu Han Jiachen Li Ming Gong Hongjia Zhang Xinliang Guan

BACKGROUND The effect of acute aortic dissection itself on coagulopathy or surgery-related coagulopathy has never been specifically studied. The aim of the present study was to perioperatively describe consumption coagulopathy in patients with acute aortic dissection. METHODS Sixty-six patients with acute type A aortic dissection were enrolled in this study from January 2015 to September 2016...

Journal: :Journal of Dairy Science 2021

In this work, pressure-assisted enzymatic gelation was applied to milk proteins, with the goal of enhancing structure and stability pressure-created protein gels. High-pressure processing (HPP) at 600 MPa, 3 min, 5°C concentrate (MPC) samples 12.5% concentration, both in absence presence calf chymosin [up 60 IMCU (international milk-clotting units)/kg milk] or camel (up 45 IMCU/kg milk). Gel ha...

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