In this study, the relationships and correlations between milk production and some blood metabolites related to energy and protein balance and their effects were investigated on returning to estrus after AI in lactating Holstein dairy cows. Blood and milk samples were collected from sixty lactating Holstein dairy cows based on their reproductive status in 13-17 d post AI. BUN, MUN, glucose, tri...

The objective of this research was to estimate genetic parameters of first-lactation body condition score (BCS), milk yield, fat percentage (Fat%), protein percentage (Prot%), somatic cell score (SCS), milk urea nitrogen (MUN), lactose percentage (Lact%), and fat to protein ratio (F:P) using multiple-trait random regression animal models. Changes in covariances between BCS and milk production t...

This review describes the effects of milking (routine and management) on milk yield and milk quality on dairy ruminants and examines the physiological effects of milking on the synthesis and secretion of milk. During milking, differences in the composition of milk as a result of milk ejection reflex are observed: the cisternal milk, immediately available, contains little fat, then milk ejection...

The aim was to assess the association between the somatic cell count of parity 1 cows between 5 and 30 days in milk (SCC1), and subsequent cumulative milk yield over approximately two years for cows in English and Welsh dairy herds. The dataset included records from 43,461 cows in 2111 herds, from 2004 to 2006. Cumulative milk yield was the model outcome, and a random effect was included to acc...

R. John Solaro, PhD 20 Department of Physiology and Biophysics (M/C 901) 21 College of Medicine 22 835 S. Wolcott Ave 23 University of Illinois at Chicago 24 Chicago, IL 60612 25 Tel.: 312-996-7620; Fax: 312-996-1414 26 E-mail: [email protected] 27 28 29 30

Corresponding author: Mehtap Honca, M.D., Department of Anesthesiology and Reanimation, Kecioren Training and Research Hospital, Sanatoryum Cad, Pınarbaşı Mah, Ardahan Sok, No:25, Keçiören, Ankara 06380, Turkey. Tel: 90-312-356900, Fax: 90-312-3569002, E-mail: [email protected] This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial Li...

Performance, digestibility of nutrients, microbial nitrogen flow (MNF) and nitrogen efficiency (NE) inearly lactating Holstein cows were investigated by diet supplementation with sodium caseinate (CN).Multiparous lactating Holstein cows (n = 15) with an average body weight of 638 kg and 21 days in milkwere assigned to a completely randomized design (five cows per treatment) and fed a basal diet...

Wedholm, A. 2008. Variation in milk protein composition and its importance for the quality of cheese milk. Doctoral dissertation. IS 978-91-85913-46-6, ISSN: 1652-6880 Variations within the bovine milk protein profile can have both positive and negative impacts on the quality of cheese milk. As main contributors to the cheese structure, the caseins are important for the cheese yield. During the...

The objective of the present study was to estimate genetic trends for lactation milk yield, persistency of milk yield, somatic cell count and interval between first and second calving in Holstein dairy cows of Iran. The dataset consisted of 210,625 test day and 25,883 first parity cows with milk yield recorded from July 2002 to September 2007 comprising 97 herds in Iran. Breeding values of anim...

The objective of this study was to investigate the effect of milking frequency (two times daily vs. three times daily) on the 305-d lactation milk, fat and protein yield and fat and protein percentage of Holstein dairy cows in Morocco. Data analyzed were 31400 records collected between 2009 and 2016 on 14272 cows raised in 194 herds. The frequency of milking had significant effects (P<...