OBJECTIVE We evaluated the association between serum ferritin (s-ferritin), transferrin saturation and dietary patterns, in connection with ethnicity, geographical settlement and lifestyle factors. DESIGN In 2003-2004, a cross-sectional study of health and living conditions was carried out in northern Norway. SETTING A questionnaire explored, among other factors, ethnicity and food consumpt...

The rural urban food consumption patterns are estimated and compared in Pakistan in the present study. The Household Integrated Economic Survey (HIEs), 1998-99 data published by the Federal Bureau of Statistics, Islamabad is used. The rural urban food consumption analysis at household level is carried out by dividing the households into five income groups at national and provincial levels. The ...

Dietary patterns are useful in nutritional epidemiology, providing a comprehensive alternative to the traditional approach based on single nutrients. The Cardiovascular Risk in Young Finns Study is a prospective cohort study with a 21-year follow-up. At baseline, detailed quantitative information on subjects' food consumption was obtained using a 48 h dietary recall method (n 1768, aged 3-18 ye...

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cardiovascular disease is determined as the first cause of mortality in iran. nutrition and dietary intake has been known as the first and most important factor in the incidence of these diseases. this means that from 800 cases of daily mortality in the country, 300 cases are directly related to poor nutrition. fish is considered as a healthy food and its consumption is recommended twice a week...

statistical process control (spc) charts play a major role in quality control systems, and their correct interpretation leads to discovering probable irregularities and errors of the production system. in this regard, various artificial neural networks have been developed to identify mainly singular patterns of spc charts, while having drawbacks in handling multiple concurrent patterns. in this...