نتایج جستجو برای: msg t cntfet

تعداد نتایج: 704441  

2013
Robert J. Blount Kpandja Djawe Kieran R. Daly Leah G. Jarlsberg Serena Fong John Balmes Robert F. Miller Peter D. Walzer Laurence Huang

BACKGROUND Ambient air pollution (AAP) may be associated with increased risk for Pneumocystis pneumonia (PCP). The mechanisms underlying this association remain uncertain. OBJECTIVES To determine if real-life exposures to AAP are associated with suppressed IgM antibody responses to P. jirovecii in HIV-infected (HIV+) patients with active PCP, and to determine if AAP, mediated by suppressed se...

Journal: :Molecules 2017
Usama K Hussein Nour El-Houda Y Hassan Manal E A Elhalwagy Amr R Zaki Huda O Abubakr Kalyan C Nagulapalli Venkata Kyu Yun Jang Anupam Bishayee

Central nervous system cytotoxicity is linked to neurodegenerative disorders. The objective of the study was to investigate whether monosodium glutamate (MSG) neurotoxicity can be reversed by natural products, such as ginger or propolis, in male rats. Four different groups of Wistar rats were utilized in the study. Group A served as a normal control, whereas group B was orally administered with...

2012
Tonkla Insawang Carlo Selmi Ubon Cha’on Supattra Pethlert Puangrat Yongvanit Premjai Areejitranusorn Patcharee Boonsiri Tueanjit Khampitak Roongpet Tangrassameeprasert Chadamas Pinitsoontorn Vitoon Prasongwattana M Eric Gershwin Bruce D Hammock

BACKGROUND Epidemiology and animal models suggest that dietary monosodium glutamate (MSG) may contribute to the onset of obesity and the metabolic syndrome. METHODS Families (n = 324) from a rural area of Thailand were selected and provided MSG as the sole source for the use in meal preparation for 10 days. Three hundred forty-nine subjects aged 35-55 years completed the study and were evalua...

Journal: :Chemical senses 2011
Mariam Raliou Marta Grauso Brice Hoffmann Claire Schlegel-Le-Poupon Claude Nespoulous Hélène Débat Christine Belloir Anna Wiencis Maud Sigoillot Singh Preet Bano Didier Trotier Jean-Claude Pernollet Jean-Pierre Montmayeur Annick Faurion Loïc Briand

Umami is the typical taste induced by monosodium glutamate (MSG), which is thought to be detected by the heterodimeric G protein-coupled receptor, T1R1 and T1R3. Previously, we showed that MSG detection thresholds differ substantially between individuals and we further showed that nontaster and hypotaster subjects are associated with nonsynonymous single polymorphisms occurring in the T1R1 and ...

2015
Daniel Castrogiovanni Luisina Ongaro Guillermina Zuburía Andrés Giovambattista Eduardo Spinedi

Rats neonatally treated with monosodium L-glutamate (MSG) are deeply dysfunctional in adulthood. We explored the effect of an oral low dose of metformin treatment in male MSG rats on adipoinsular axis and visceral adipose tissue (VAT) dysfunctions, in both basal (nonfasting) and endotoxemia conditions. MSG rats, treated or not treated with metformin (30 days prior to experimentation), and contr...

2006
Voja Pavlović Snežana Cekić

Introduction: Monosodium glutamate (MSG) is the sodium salt of glutamic acid widely spread in modern nutrition. Numerous recent studies have shown the existance of glutamic receptors on different non-neuronal cells, which among others also include lymphocytes and thymocytes. However, it has not yet been precisely established what modulatory effect is created by the activation of these receptors...

Journal: :Turkish journal of medical sciences 2017
Ayşen Çetin Kardeşler Eyüp Başkale

BACKGROUND/AIM The objective of this study was to investigate and analyze the behavioral and neurochemical effects of monosodium glutamate (MSG) injections at various and subsequent dosages on male Wistar rats during the neonatal period. MATERIALS AND METHODS In order to determine the behavioral and neurochemical effects of MSG, the experiment was implemented on neonatal male Wistar rats and ...

Journal: :Chemical senses 2000
E R Delay A J Beaver K A Wagner J R Stapleton J O Harbaugh K D Catron S D Roper

Monosodium glutamate (MSG) elicits a taste called umami and interacts synergistically with nucleotide monophosphates such as 5'-inosine monophosphate (IMP) to potentiate this taste intensity. Indeed, the synergistic interaction of nucleotide monophosphates and MSG is a hallmark of umami. We examined interactions between MSG and other taste stimuli, including IMP, by measuring the lick rates of ...

2005
G Moreno M Perelló G Camihort G Luna G Console RC Gaillard E Spinedi

Objective: To explore the effects of transient correction of enhanced corticoadrenal activity in monosodium L-glutamate (MSG)damaged female rats on peripheral insulin sensitivity and in vitro retroperitoneal (RP) adipocyte function. Designs: A dose of 4 mg/g body weight (BW) of MSG or vehicle (CTR) was i.p. injected, once every 2 days, between days 2 and 10 of age, in female rats. Intact and 21...

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