نتایج جستجو برای: mufa

تعداد نتایج: 967  

Journal: :The Journal of nutrition 1998
V Ruiz-Gutiérrez N Morgado J L Prada F Pérez-Jiménez F J Muriana

This work was undertaken to determine the effect of diets enriched with olive oil or high oleic sunflower oil on very low density lipoprotein (VLDL) triacylglycerol composition of healthy human subjects. Both oils contain a similar proportion of monounsaturated fatty acids (MUFA) but differ in their triacylglycerol composition. All 22 human subjects initially consumed a low fat, high carbohydra...

Journal: :Meat science 2008
P T Garcia N A Pensel A M Sancho N J Latimori A M Kloster M A Amigone J J Casal

Fatty acid (FA) composition of intramuscular fat (IMF) in M. Longissimus dorsi (LD) was measured in 72 steers from Angus (A), Charolais×Angus (CHA×A) and Holstein Argentine (HA) breeds. The steers were allotted to four dietary treatments of six animals each: T1, steers grazed on pasture; T2, steers supplemented with cracked corn grain (0.7% of live-weight) daily and free access to pasture; T3, ...

2012
Wieke Altorf - van der Kuil Mariëlle F. Engberink Moniek M. Vedder Jolanda M. A. Boer W. M. Monique Verschuren Johanna M. Geleijnse

BACKGROUND Little is known about the relation of different dietary protein types with blood pressure (BP). We examined whether intake of total, plant, animal, dairy, meat, and grain protein was related to BP in a cross sectional cohort of 20,820 Dutch adults, aged 20-65 y and not using antihypertensive medication. DESIGN Mean BP levels were calculated in quintiles of energy-adjusted protein w...

Journal: :Malaysian journal of nutrition 1995
T K Ng

An examination of the fat composition of the diet of a Malaysian urban hostel population obtained by chemical analysis of representative meals prepared by a 7-day rotation menu, revealed both nutritional attributes and limitations when compared against the dietary messages contained in the American Heart Association (AHA) and World Health Organisation (WHO) models. The Malaysian diet supplies 2...

Journal: :Diabetes care 2001
E J Feskens

The prevention of type 2 diabetes has become an important clinical and health policy issue around the globe because of the increasing rates of diabetes in developed as well as in developing countries. Evidence of successful programs concerning the primary prevention of diabetes has only very recently been provided. The Finnish Diabetes Prevention Study (1) was the largest randomized interventio...

ژورنال: :علوم و صنایع غذایی ایران 0

چکیده استفاده از آنتی­اکسیدان­های مصنوعی به علت امکان سمی و سرطانزا بودن و محصولات تجزیه­ای حاصل از آن­ها محدود شده است. بنابراین مطالعات­ برای استفاده از آنتی­اکسیدان­های طبیعی به عنوان جایگزینی برای آنتی­اکسیدان­های مصنوعی از اهمیت ویژه­ای برخوردار است. در این پژوهش مقدار 5/2% وزنی(w/w) از ادویه جات (رزماری، نعناع و آویشن) به روغن زیتون بکراضافه شد و در دو حالت دربندی شده و بدون دربندی در دما...

Introduction: Omentin, an adipokine, with anti-inflammatory effects reduces insulin resistance, and can hence, play an important role in prevention of cardiovascular disease and diabetes. The present study aimed to investigate the association of plasma and dietary fatty acids with gene expression of omentin in visceral and subcutaneous adipose tissues. Materials and Methods: Visceral and subcut...

Journal: :Frontiers in Marine Science 2022

The greater duckweed Spirodela polyrhiza (Lemnaceae) is a free-floating freshwater macrophyte. effect of dietary inclusion in the feed common carp Cyprinus carpio fry was evaluated. control (SP0) contained soybean meal as primary protein source. In four experimental feeds, incorporated at levels 5% (SP5), 10% (SP10), 15% (SP15), and 20% (SP20) replacing meal. Broken-line regression showed that ...

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