نتایج جستجو برای: mung bean

تعداد نتایج: 18492  

Journal: :Plant physiology 1970
B T Storey

The half-time for oxidation of cytochrome b(557) in mitochondria from etiolated mung bean (Phaseolus aureus) hypocotyls is 5.8 milliseconds at 24 Celsius in the absence or presence of 0.3 mm KCN, when the oxidation is carried out by injecting a small amount of oxygenated medium into a suspension of mitochondria made anaerobic in the presence of succinate plus malonate. Since oxygen is consumed ...

Journal: :پژوهش های حبوبات ایران 0
جعفر زارع زارگز محمد گلوی

water scarcity is a major factor for limiting crop growth and development in arid and semi-arid regions. in order to study the effects of varying timing and severity of water deficit on mung bean phenological traits, a field experiment was carried out during 2009 growing season at agricultural research institute of zabol university. the experiment was laid out in split plot by using a randomize...

Journal: :Food and Energy Security 2021

Intercropping Moldavian balm with mung bean is an ecological approach for improving resource productivity. A field experiment was conducted over two growing seasons (2018 and 2019) to determine the effect of fertilizer application on yield essential oil (EO) productivity intercropped bean. The had a two-factor randomized complete block design (RCBD) three replicates. first factor comprised five...

Journal: :Journal of the agricultural chemical society of Japan 1967

Journal: :Journal of the agricultural chemical society of Japan 1969

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